Exploration of Genomic Features and Volatile Flavor Production of Yeasts Isolated from Commercial Korean Rice Wine Makgeolli. [PDF]
Yoo SJ +9 more
europepmc +1 more source
<i>Yersinia antarctica</i> sp. nov., isolated from an Antarctic insect - expanding the genus into polar ecosystems. [PDF]
Le Guern AS +6 more
europepmc +1 more source
Engineering of Corynebacterium glutamicum for the enhanced production of optically pure (meso)-2,3-butanediol. [PDF]
Song ES, Kim KH, Lee JY, Jeong KJ.
europepmc +1 more source
A triangulation and neural network approach reveals the microbe-metabolite-sensory associations of fermented milk. [PDF]
Tan Y +6 more
europepmc +1 more source
Geographic origin and wheat variety shape microbial and functional profiles of brewing wheat for Daqu fermentation. [PDF]
Tang H +16 more
europepmc +1 more source
Metabolites and Whole-Genome Analysis of the Lichenysin-Producing <i>Bacillus licheniformis</i> YC7. [PDF]
Liu X +6 more
europepmc +1 more source
Comparative toxicity of menthol- and tobacco-flavored electronic cigarette constituents inducing inflammation, epithelial barrier dysfunction, and nicotinic acetylcholine receptor modulation in the absence of nicotine. [PDF]
Pandya V +3 more
europepmc +1 more source
Mutagenesis and Analysis for Enhancing (2<i>R</i>,3<i>R</i>)-2,3-Butanediol Tolerance and Production in <i>Corynebacterium glutamicum</i>. [PDF]
Liu Z, Cui H, Jiang Y, Wang Z, Chen T.
europepmc +1 more source
Polyphasic Characterization of Acetobacter indonesiensis UNPADCC 01-5 Isolated From a Traditional Fermented Food, Oncom Merah. [PDF]
Syaputri Y +9 more
europepmc +1 more source

