Results 151 to 160 of about 10,668 (168)

Biotechnological production of chiral acetoin

Trends in Biotechnology, 2022
Ping Xu, Chao Gao, Cuiqing Ma
exaly  

Prospects on bio-based 2,3-butanediol and acetoin production: Recent progress and advances

Biotechnology Advances, 2022
Apostolis Koutinas, Ashish Prabhu
exaly  

Current Advances in Microbial Production of Acetoin and 2,3-Butanediol by Bacillus spp.

Fermentation, 2021
Penka Petrova, Kaloyan Petrov
exaly  

Volumetric oxygen transfer coefficient as fermentation control parameter to manipulate the production of either acetoin or D-2,3-butanediol using bakery waste

Bioresource Technology, 2021
Apostolis Koutinas, Joachim Venus, Harris Papapostolou   +2 more
exaly  

Enhanced acetoin production by Bacillus amyloliquefaciens through improved acetoin tolerance

Process Biochemistry, 2014
Jing Wu, Qiuling Luo, Minchen Wu
exaly  

Strategies for enhancing fermentative production of acetoin: A review

Biotechnology Advances, 2014
Jian Lu, Zijun Xiao
exaly  

Acetoin Metabolism in Bacteria

Critical Reviews in Microbiology, 2007
Ping Xu, Zijun Xiao
exaly  

Effects of corn steep liquor on production of 2,3-butanediol and acetoin by Bacillus subtilis

Process Biochemistry, 2013
Shang-Tian Yang, Zheng-Hong Xu, Zhiming Rao   +2 more
exaly  

Acetoin production enhanced by manipulating carbon flux in a newly isolated Bacillus amyloliquefaciens

Bioresource Technology, 2013
Jing Wu, Liming Liu
exaly  

Generation of Acetoin and Its Derivatives in Foods

Journal of Agricultural and Food Chemistry, 2014
Jian Lu, Zijun Xiao
exaly