Results 201 to 210 of about 17,568 (265)

Cyclization Reaction of α‑Hydroxyketones with Anthranilamides or 2‑Aminobenzenesulfonamides for the Synthesis of Quinazolinones and Benzothiadiazines. [PDF]

ACS Omega
Niu ZX, Zhang QY, Zhao XY, Sun HP, Wu ZW, Chao LL, Gao WY, Li H.   +7 more
europepmc   +1 more source

Effects of dietary valine/isoleucine ratio and slaughter weight on the composition of pork flavor precursors. [PDF]

Anim Nutr
Tan M, Zeng Q, Yan E, Liu X, Yin J.
europepmc   +1 more source

Sublethal Concentrations Of Antibiotics Cause Shift To Anaerobic Metabolism In Listeria Monocytogenes And Induce Phenotypes Linked To Antibiotic Tolerance [PDF]

, 2015
Gram, Lone, Knudsen, Gitte Maegaard, Ng, Yin   +2 more
core  

Metabolism of acetoin in Clostridium acetobutylicum ATCC 824

, 1999
Stephanie Anne Wardwell
openalex   +1 more source

Multi-omics-guided engineering of Saccharomyces cerevisiae to modulate higher alcohols and acetoin biosynthesis for improved wine sensory complexity

Weishuai Qin, Yuan Lin, Wu Meng, Na Zhang, Qingshan Meng   +4 more
openalex   +1 more source

A COLORIMETRIC DETERMINATION OF BLOOD ACETOIN

Journal of Biological Chemistry, 1945
openaire   +1 more source

Integrating genomics and targeted metabolite profiling to elucidate disease-suppression mechanisms of <i>Bacillus velezensis</i> GFB08. [PDF]

Curr Res Microb Sci
Cho YT, Ting HM, Wang BW, Tsai YC, Wang HY, Yang YL, Ariyawansa HA.   +6 more
europepmc   +1 more source

Effect of key flavor compounds in fermented soymilk on sensory attributes: Integrating electronic sensory technology with GC-MS analysis. [PDF]

Food Chem X
Zong L, Qu H, Wang W, Chen D, Wa Y, Huang Y, Gu R.   +6 more
europepmc   +1 more source

Conventional Versus Accelerated Dry-Aged Meat: Chemical and Sensory Profiles of Longissimus lumborum Muscles From Nellore and Angus × Nellore Crossbreeds. [PDF]

J Food Sci
Guimarães AS, Guimarães JS, Carmo LRD, Andrade BF, Silva VMD, Ramos ALS, Ramos EM.   +6 more
europepmc   +1 more source

Unraveling the Relationship Between Lipids and Volatile Organic Compounds in <i>Longissimus Dorsi</i> of Chuanbai Rex and New Zealand White Rabbits. [PDF]

Foods
Zeng M, Li Y, Wang X, Bai T, Cheng J, Wu Z, Huang X, Wang B, Zhang R, Zhang J, Wang W.   +10 more
europepmc   +1 more source