Synergistic Growth and Metabolic Interactions of <i>Kluyveromyces marxianus</i> and <i>Lactococcus lactis</i> in Rose-Aroma Fermented Milk Revealed by Integrated Flavoromics and Metabolomics. [PDF]
MetabolitesLiu J +5 more
europepmc +1 more source
A COLORIMETRIC DETERMINATION OF ACETOIN AND DIACETYL
Journal of Biological Chemistry, 1943 Elmer Stotz, Jane Raborg
openaire +1 more source
<i>Pseudomonas aeruginosa</i> Biofilms in Cystic Fibrosis: Interactions, Methods, and Therapeutic Strategies. [PDF]
Biomed Res IntNúñez-García LÁ +3 more
europepmc +1 more source
THE RELATIONSHIP OF ACETOIN TO METABOLIC ACETYLATIONS
Journal of Biological Chemistry, 1943 E.A. Doisy, W.W. Westerfeld
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Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. [PDF]
MoleculesBagnulo E +7 more
europepmc +1 more source
Sugar-induced modulation of biogenic amines formation and metabolic profiles during <i>Bacillus subtilis</i> fermentation. [PDF]
Food Chem XKwon SH +5 more
europepmc +1 more source
Characterization of Tiroler Bergkäse PDO cheese: A multimethodological approach. [PDF]
Food Chem (Oxf)Innerbichler H +7 more
europepmc +1 more source
Rapid monitoring of fermentations: a feasibility study on biological 2,3-butanediol production. [PDF]
Biotechnol Biofuels BioprodTillman Z +3 more
europepmc +1 more source
Multi-Omics Analysis Elucidates Flavor Evolution and Bioformation Mechanisms of Key Aroma Compounds in Malty-Aroma Yogurt. [PDF]
FoodsLiu Z +6 more
europepmc +1 more source
Role of Scleroglucan Produced by <i>Sclerotium rolfsii</i> in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts. [PDF]
MoleculesBielecka MM +3 more
europepmc +1 more source