Results 171 to 180 of about 17,568 (265)

The olfactory receptor SNIF-1 mediates foraging for leucine-enriched diets in <i>C. elegans</i>. [PDF]

Elife
Siddiqui R, Mehta N, Ranjith G, Félix MA, Chen C, Singh V.   +5 more
europepmc   +1 more source

Role of Saccharomyces cerevisiae Oxidoreductases Bdh1p and Ara1p in the Metabolism of Acetoin and 2,3-Butanediol

, 2009
Eva González‐Roca, M. Rosario Fernández, Didac Marco, Eduard Calam, Lauro Sumoy, Xavier Parés, Sylvie Dequin, Josep A. Biosca   +7 more
openalex   +2 more sources

Regeneration of cofactor NAD(P)⁺ with NAD(P)H oxidase for the production of value-added chemicals. [PDF]

Front Bioeng Biotechnol
Zhou LJ, Long SX, Huan T, Wu Y, Zhang YW.   +4 more
europepmc   +1 more source

Induced Phase Separation and Recovery of 2,3-Butanediol from Fermentation Broth. [PDF]

ACS Omega
Stoklosa RJ, Latona RJ.
europepmc   +1 more source

Acetoin Metabolism of Bacteria

Okayama Igakkai Zasshi (Journal of Okayama Medical Association), 1959
openaire   +2 more sources

Mechanistic insights into microbial contribution and key flavor formation of cereal vinegar fermentation in the industrial closed solid-state fermenter. [PDF]

Curr Res Food Sci
Zhang A, Li N, Hu J, Wang J, Wang L, Zhang C, Song J, Liang K, Lang F, Zheng Y, Wang M.   +10 more
europepmc   +1 more source

Enzymes participating in acetoin formation in vinegar making.

, 1985
Yukimichi KOIZUMI, Katsuhiro TOYOSIMA, Fujiharu YANAGIDA   +2 more
openalex   +2 more sources

[Biosynthesis of acetoins].

Postepy biochemii, 1998
openaire   +1 more source

Flavour chemistry and metabolic engineering of microbial synthetic pyrazines: decoding the path to green manufacturing of food aroma components. [PDF]

Curr Res Food Sci
Tong W, Wang Y, Yang Y, Zou Y, Luo H, Pu J.   +5 more
europepmc   +1 more source

Effect of Acetate upon the Formation of Acetoin in Klebsiella and Enterobacter and its Possible Practical Application in a Rapid Voges-Proskauer Test

, 1973
Klaus Bryn, Jan C. Ulstrup, Fredrik C. Størmer   +2 more
openalex   +1 more source