Results 161 to 170 of about 17,568 (265)

PYRUVATE OXIDATION SYSTEM AND ACETOIN FORMATION

Journal of Biological Chemistry, 1954
H J, STRECKER, S, OCHOA
openaire   +2 more sources

Predictive modeling and ranking of physicochemicals in <i>Aegle marmelos</i> using topological indices and multi-criteria decision-making techniques. [PDF]

Front Chem
Bhandari AN, B J.
europepmc   +1 more source

Enhanced extracellular respiration of engineered Bacillus subtilis via anodic electro-fermentation with pH optimisation. [PDF]

Biotechnol Biofuels Bioprod
Sun Y, Liu C, Vassilev I, Rissanen AJ, Luo J, Kokko M.   +5 more
europepmc   +1 more source

Improvement of Soluble Expression, Stability, and Activity of Acetaldehyde Lyase by Elastin-like Polypeptides Fusion for Acetoin Production from Acetaldehyde. [PDF]

Biomolecules
Lin H, Zhang J, Hu J, Ma L, Lai K, Zheng C, Yang Q, Zhang L.   +7 more
europepmc   +1 more source

Enhanced 2,3-Butanediol Production by Optimizing Fermentation Conditions and Engineering Klebsiella oxytoca M1 through Overexpression of Acetoin Reductase

, 2015
Sukhyeong Cho, Taeyeon Kim, Han Min Woo, Jinwon Lee, Yunje Kim, Youngsoon Um   +5 more
openalex   +2 more sources

Metabolic interplay in a synthetic consortium: insights into the mediating role of a minority species. [PDF]

Front Microbiol
Backes C, Ranava D, Infossi P, Delecourt L, Roger M, Giudici-Orticoni MT.   +5 more
europepmc   +1 more source

Effect of substrates on acetoin production by Torulopsis colliculosa and Enterobacter species

, 1975
N. K. YADAV, K. G. Gupta
openalex   +1 more source

Metabolism of acetoin. 2. Metabolic conversions of acetoine, pyruvate and acetate by rabbit-kidney tissue dispersions [PDF]

, 1954
Joseph G. Dawson, R. P. Hullin
openalex   +1 more source

Whole-Genome analysis of <i>Bacillus subtilis</i> NRCB002 and characterization of its metabolite acetoin as a plant growth stimulant. [PDF]

AIMS Microbiol
Song Y, Yin R, Shen H, Tao X, Li L, Gao N.   +5 more
europepmc   +1 more source

Decoding the medicinal aromatic characteristic of <i>Zhuyeqing</i> and gaining new insight into sotolon. [PDF]

Food Chem X
Wang L, Ma Y, Han Y, Zhang X, Gao X, Li W, Bai Y, Wang F, Xu Y, Wu Q, Tang K.   +10 more
europepmc   +1 more source