Results 141 to 150 of about 17,568 (265)

Integrated metagenomic-metabolomic insights into plant-microbe interactions mediated by <i>Bacillus</i> volatile compounds. [PDF]

Appl Environ Microbiol
Yang H, Liu W, Niu J, Geng B, Qiu P, Li H, Bao J, Pu X, Li Y, Jia X, Sun Y, Han Y.   +11 more
europepmc   +1 more source

Participation of acetolactate and acetoin producing system for chlorsulfuron-sensitivity in higher plants.

, 1991
Masanobu Nakata
openalex   +1 more source

Metabolic engineering of <i>Methanothermobacter thermautotrophicus</i> ΔH for recombinant acetoin production. [PDF]

Metab Eng Commun
Baur T, Allaart MT, Zipperle A, Contreras G, Fink C, Angenent LT, Molitor B.   +6 more
europepmc   +1 more source

Untersuchungen über den Abbau von Acetoin durch Mikroben. (I)

, 1938
Yukio Tomiyasu
openalex   +2 more sources

Engineering of Corynebacterium glutamicum for the enhanced production of optically pure (meso)-2,3-butanediol. [PDF]

Bioresour Bioprocess
Song ES, Kim KH, Lee JY, Jeong KJ.
europepmc   +1 more source

The rhizobacterial elicitor acetoin induces systemic resistance in Arabidopsis thaliana [PDF]

, 2010
Thimmaraju Rudrappa, Meredith L. Biedrzycki, Sridhara G. Kunjeti, Nicole Donofrio, Kirk J. Czymmek, Paré Paul W., Harsh P. Bais   +6 more
openalex   +1 more source

Diacetyl and acetoin production by immobilized Streptococcus diacetylactis

, 1984
J. Rossi, Francesca Clementi, S. Haznedari   +2 more
openalex   +1 more source

Artificial consortium that produces riboflavin regulates distribution of acetoin and 2,3‐butanediol by Paenibacillus polymyxa CJX518 [PDF]

, 2017
Lei Liu, Qiu-Man Xu, Tao Chen, Jing‐Sheng Cheng, Ying‐Jin Yuan   +4 more
openalex   +1 more source

Comparative toxicity of menthol- and tobacco-flavored electronic cigarette constituents inducing inflammation, epithelial barrier dysfunction, and nicotinic acetylcholine receptor modulation in the absence of nicotine. [PDF]

Toxicol Rep
Pandya V, Bhatnagar A, Beck KJ, Muthumalage T.   +3 more
europepmc   +1 more source

Identification of key volatiles affecting the flavour of Hainan 'Shanyou' (<i>Camellia hainanica</i>) oil by GC-MS. [PDF]

Food Chem X
Ding Y, Zhou S, Zhang M, Song Y, Du P, Chen F, Li P, Han Q, Liu J, Wang J, Wu W, Huang X, Wang W, Huang D, Lai H, Hu H.   +15 more
europepmc   +1 more source