On the Determination of Acetoin in Cottage Cheese by the Diaminobenzidine Method
Masahiro IWAIDA, Tomokichi TSUGÔ
openalex +2 more sources
Negative production of acetoin in the photochemistry of aqueous pyruvic acid [PDF]
Alexis J. Eugene +2 more
openalex +1 more source
Escherichia coli aceE variants coding pyruvate dehydrogenase improve the generation of pyruvate‐derived acetoin [PDF]
W. Chris Moxley +2 more
openalex +1 more source
Electrode-assisted acetoin production in a metabolically engineered Escherichia coli strain [PDF]
Andreas H. Förster +3 more
openalex +1 more source
The production of D‐acetoin by a transgenic Escherichia coli [PDF]
Ui, Mimura, Okuma, Kudo
openalex +1 more source
Diacetyl and Acetoin Production by Lactobacillus casei [PDF]
A. L. Branen, T. W. Keenan
openalex +1 more source
Evidence for oxidative thiolytic cleavage of acetoin inPelobacter carbinolicusanalogous to aerobic oxidative decarboxylation of pyruvate [PDF]
Fred Bernd Oppermann +2 more
openalex +1 more source
Engineering <i>Pseudomonas putida</i> for the Production of 2,3-Butanediol Isomers and Acetoin. [PDF]
Cano I +4 more
europepmc +1 more source
Constraint-based modeling analysis of the metabolism of two Pelobacter species [PDF]
Jun Sun +4 more
core +1 more source

