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L-Ascorbic Acid Restricts Vibrio cholerae Survival in Various Growth Conditions
MicroorganismsCholera, a deadly diarrheal disease, continues to ravage various parts of the world. It is caused by Vibrio cholerae, an important member of the gamma-proteobacteria.
Himanshu Sen +2 more
doaj +1 more source
Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS) [PDF]
, 2013 Nipa sap or air nira is a sweet natural beverage obtained from a type of palm tree, Nypa fruticans. It is readily and spontaneously fermented resulting in the development of alcoholic fermentation products.
Abu Bakar, Fatimah +2 more
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Esterase activities and biochemical properties of lactic acid bacteria isolated from goat´s milk cheese in Argentina [PDF]
, 2014 Twenty-two lactic acid bacteria (LAB) strains isolated from Argentinean goat dairy products were evaluated for its biochemical properties and esterase activities relevant to flavor development.
Abeijon Mukdsi, Maria Claudia +3 more
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Evolution of aroma compounds in sparkling ciders [PDF]
, 2013 This paper reports the influence of yeast strain and aging time on the volatile composition of sparkling cider made according to the traditional method.
García, Ana +3 more
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Part V. The action of hydrogen peroxide on diacetyl, acetoin and butylene glycol
, 1939 Hisao Matui, Masakazu Yamada
openalex +2 more sources
Gas chromatography/mass spectrometry (GC/MS) operated in selected ion monitoring mode was used to enhance the sensitivity of OSHA Methods 1013/1016 for measuring diacetyl and 2,3-pentanedione in air samples.
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