Studies on Acetoin Fermentation
Journal of the agricultural chemical society of Japan, 1953 l-Arabinose is the best carbon source in order to increase the yield of acetoin (acetylmethylcarbinol) by using B. natto, and d-glucose is the next. The highest yield of acetoin in this experiment was 562mg per 100cc of the medium, or 11.04% of consumed l-arabinose. On the other hand, the best nitrogen source is casein and the next is peptone. It seems
openaire +2 more sources
Acetolactate and Acetoin Synthesis in Ripening Peas [PDF]
Plant Physiology, 1964 The role of acetolactate as a precursor in valine biosynthesis was first indicated by the isotopic studies of Strassman et al. (18) and was subsequently supported by work on valine-less mutants of Escherichia coli (21, 22) and Neurospora, crassa (24).
openaire +2 more sources
FERMENTED SCENTS LIKELY FACILITATE INSECT‐MEDIATED SEED DISPERSAL IN A NONPHOTOSYNTHETIC PLANT
The Bulletin of the Ecological Society of America, Volume 107, Issue 2, April 2026.
Kenji Suetsugu +2 more
wiley +1 more source
Dosage fluorimétrique de l'acétoïne dans le vin
OENO One, 1994 Les auteurs proposent une technique analytique de dosage de l'acétoïne dans les vins après oxydation en diacétyle et condensation de ce dernier avec le diamineanisol-3,4. Le produit de condensation émet une forte fluorescence à partir de laquelle on peut
Anastasios N. Voulgaropoulos, Th. Soulis
doaj +1 more source
Metabolic interactions between dynamic bacterial subpopulations [PDF]
, 2018 Individual microbial species are known to occupy distinct metabolic niches within multi-species communities. However, it has remained largely unclear whether metabolic specialization can similarly occur within a clonal bacterial population.
Elowitz, Michael +5 more
core +1 more source
Green foxtail (Setaria viridis) resistance to acetolactate synthase inhibitors [PDF]
, 2002 Des sétaires vertes (Setaria viridis) présumées résistantes aux inhibiteurs de l'acétolactate synthase (ALS) ont été identifiées en 1999 au Wisconsin, É.-U., dans un champ de soja (Glycine max) issu d'un semis direct.
Boerboom, C.M. +2 more
core +1 more source
Formation of α-hydroxycarbonyl and α-dicarbonyl compounds during degradation of monosaccharides
Czech Journal of Food Sciences, 2007 The formation of α-hydroxycarbonyl and α-dicarbonyl compounds from monosaccharides (glucose, fructose, arabinose, glyceraldehyde, and 1,3-dihydroxyacetone) was studied in three different model systems comprising an aqueous and alkaline solution of ...
Ondřej Novotný +2 more
doaj +1 more source
Quantifying the metabolic capabilities of engineered using linear programming analysis [PDF]
, 2007 Background The need for discovery of alternative, renewable, environmentally friendly energy sources and the development of cost-efficient, "clean" methods for their conversion into higher fuels becomes imperative. Ethanol, whose significance as fuel has
Tsantili Ivi C +2 more
core +1 more source
Acetaldehyde Disappearance and Acetoin Formation in vitro
Experimental Biology and Medicine, 1949 SummaryIn agreement with previous in vivo studies, liver homogenate metabolized acetaldehyde more rapidly than other tissues and without the formation of much acetoin. Methylene blue stimulated the aerobic metabolism of acetaldehyde in rat liver but not dog liver.Skeletal muscle formed more acetoin from acetaldehyde than did brain or kidney.
openaire +2 more sources
Effect of different NADH oxidase levels on glucose metabolism by Lactococus lactis : kinetics of intracellular metabolite pools determined by in vivo nuclear magnetic resonance [PDF]
Three isogenic strains of Lactococcus lactis with different levels of H2O-forming NADH oxidase activity were used to study the effect of oxygen on glucose metabolism: the parent strain L.
Neves, A.R. +7 more
core +1 more source