Results 81 to 90 of about 17,568 (265)
eFood, Volume 7, Issue 2, April 2026.A post‐freeze‐drying heat treatment at 150°C optimizes shrimp flavor by boosting umami compounds and generating roasted aromas via the Maillard reaction. This strategy successfully bridges the texture‐flavor trade‐off, enabling premium ready‐to‐eat shrimp products.
Zhongxu Guo +6 more
wiley +1 more source
Metabolic Engineering Communications, 2018 (R)-acetoin is a four-carbon platform compound used as the precursor for synthesizing novel optically active materials. Ethylene glycol (EG) is a large-volume two-carbon commodity chemical used as the anti-freezing agent and building-block molecule for ...
Xiaojing Jia, Robert M. Kelly, Yejun Han
doaj +1 more source
AMB Express, 2023 Okara, a renewable biomass resource, is a promising fermentative raw material for the bio-production of value-added chemicals due to its abundance and low-costs.
Tao Li +8 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Spray drying and freeze drying with different wall materials affected the physicochemical properties, bioactive compounds, volatile profile, and microstructure of encapsulated cherry laurel powders. ABSTRACT This study evaluated the encapsulation of cherry laurel (Prunus laurocerasus) fruit extracts by spray drying and freeze‐drying using gum arabic ...
Ahmet Alp Karamanoglu +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.The study findings revealed that the antioxidant and phenolic contents of the samples increased by 69%–117% and 8%–25%, respectively, during gastric digestion compared to pre‐digestion, and these values reached 122%–208% and 135%–172% after intestinal digestion.
Gökçe Eminoğlu
wiley +1 more source
Headspace analysis of natural yoghurt using headspace solid phase microextraction : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University (Turitea Campus), Palmerston North, New Zealand [PDF]
, 2001 The Solid Phase Microextraction (SPME) method was originally developed to extract volatile and semivolatile compounds from wastewater samples but has since been applied to flavour compounds in foods and beverages.
Sivalingam-Reid, Geedha
core
Multi‐Solvent Suppression Ultrafast 2D COSY for High‐Throughput Wine Screening
Magnetic Resonance in Chemistry, Volume 64, Issue 4, Page 416-426, April 2026.An interleaved ultrafast COSY with multi‐solvent suppression was developed for wine analysis to overcome limitations often associated with 1D 1H NMR (signal overlap) and conventional 2D NMR (long acquisition times) methods. Within an acquisition time of ~20 min, it revealed hidden metabolite peaks and cross peaks for improved annotation and ...
Pia S. Mayer +5 more
wiley +1 more source
Compounds produced by two robust Bacillus amyloliquefaciens biocontrol strains involved in antimicrobial activity and plant-growth promotion [PDF]
, 2015 Several members of the Bacillus genus are potential candidates to be used as biological control agents to combat pests or plant diseases. The bacterial attributes associated to Bacillus behaviour are mainly: the production of antimicrobial compounds, the
De-Vicente-Moreno, Antonio +4 more
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Stimulation of Fermentation in Yeasts by Acetoin and Oxygen
Nature, 1966 IN Warburg experiments with ‘resting’ cells, most yeasts show a Pasteur effect, that is, fermentation of glucose is inhibited under aerobic conditions. This effect is generally regarded as an inhibition of fermentation by respiration, for example, as a result of a lack of inorganic phosphate (Pi) or adenosine diphosphate (ADP)1,2.
openaire +4 more sources
Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana +9 more
wiley +1 more source