Results 31 to 40 of about 10,027 (216)
Frontiers in Chemical Engineering, 2022 2,3-butanediol (2,3-BDO) is a platform chemical that can be converted to a wide array of products ranging from bio-based materials to sustainable aviation fuel.
Ryan J. Stoklosa +2 more
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Conversion of Enantiomers during the Separation of Acetoin from Fermentation Broth
Fermentation, 2022 Acetoin (AC) is an important platform compound with two enantiomers (R)-AC and (S)-AC. Due to its unique spatial structure, optically pure AC has particularly high application in asymmetric synthesis.
Jiaxiang Zhang +7 more
doaj +1 more source
Microorganisms, 2020 Anode-assisted fermentations offer the benefit of an anoxic fermentation routine that can be applied to produce end-products with an oxidation state independent from the substrate.
Sebastian Beblawy +2 more
doaj +1 more source
Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production
Microorganisms, 2021 Bacteria can play different roles affecting flavors and food characteristics. Few studies have described the bacterial microbiota of butter. In the present paper, next-generation sequencing was used to determine bacterial diversity, together with ...
Silvia Schiavon +6 more
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Laboratory Rotational Spectrum and Radio-Astronomical Search of Acetoin
, 2023 The rotational spectrum of acetoin (3-hydroxy-2-butanone) was measured by using Fourier transform microwave spectroscopy with the aid of quantum chemical calculations.
Yang Zheng (185762) +10 more
core +1 more source
INFLUENCE OF YEAST RACES ON AROMATIC PROPERTIES OF CHAMPAGNE PREPARED USING TRADITIONAL TECHNOLOGY
Новые технологии, 2020 Biosynthetic abilities of yeast contribute to improving the composition of the aromatic complex of sparkling wines and its balance. Knowledge of the biosynthetic characteristics of certain races of yeast and careful selection of them make it possible to ...
L. V. Gnetko +2 more
doaj +1 more source
Quorum and Light Signals Modulate Acetoin/Butanediol Catabolism in Acinetobacter spp.
Frontiers in Microbiology, 2019 Acinetobacter spp. are found in all environments on Earth due to their extraordinary capacity to survive in the presence of physical and chemical stressors. In this study, we analyzed global gene expression in airborne Acinetobacter sp.
Marisel Romina Tuttobene +19 more
doaj +1 more source
Energies, 2022 Acetoin, a four-carbon hydroxyl-keto compound, is used in the food, pharmaceutical, and chemical industries. The cascade enzymatic production is considered a promising and efficient method to produce acetoin.
Xue-Yong Li +5 more
doaj +1 more source
Microorganisms, 2020 Autochthonous lactic acid bacteria (LAB) play a key role in the development of cheese flavor. As the pasteurization treatment on raw milk causes the elimination of LAB, secondary starter cultures are used in cheese manufacture to obtain cheeses with ...
Alessia Levante +5 more
doaj +1 more source
Metabolic Engineering of Bacillus methanolicus MGA3 for Production of Acetoin [PDF]
, 2021 Being a pure, inexpensive, non-food chemical that can be sustainably produced, methanol has attracted great interest as a carbon feedstock for microbial production of commodity/specialty chemicals. In this thesis, methanol-based production of acetoin was
Chan, Dennis Tin Chat
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