Results 41 to 50 of about 17,568 (265)

Optimization of carbon and energy utilization through differential translational efficiency. [PDF]

, 2018
Control of translation is vital to all species. Here we employ a multi-omics approach to decipher condition-dependent translational regulation in the model acetogen Clostridium ljungdahlii.
Al-Bassam, Mahmoud M, Gonzalez, David J, Kellman, Benjamin P, Kim, Ji-Nu, Wozniak, Jacob M, Zaramela, Livia S, Zengler, Karsten, Zuniga, Cristal   +7 more
core   +2 more sources

Accelerated Electro-Fermentation of Acetoin in Escherichia coli by Identifying Physiological Limitations of the Electron Transfer Kinetics and the Central Metabolism

Microorganisms, 2020
Anode-assisted fermentations offer the benefit of an anoxic fermentation routine that can be applied to produce end-products with an oxidation state independent from the substrate.
Sebastian Beblawy, Laura-Alina Philipp, Johannes Gescher   +2 more
doaj   +1 more source

Structure and mechanism of acetolactate decarboxylase [PDF]

, 2013
Acetolactate decarboxylase catalyzes the conversion of both enantiomers of acetolactate to the (R)-enantiomer of acetoin, via a mechanism that has been shown to involve a prior rearrangement of the non-natural (R)-enantiomer substrate to the natural (S ...
Anand R., Chan K. K., Collaborative Computational Project Number 4, Crout D. H. G., Crout D. H. G., Crout D. H. G., Crout D. H. G., Crout D. H. G., Dean Rea, DeLano W. L., Dolin M. I., Drake A. F., Dulieu C., Fisher Z., Fusetti F., Gerlt J. A., Hall D. R., Hill R. K., Ho M.-C., Jones T. A., Kabsch W., Løken J. P, Martin Wills, Moen A. R., Murshudov G. N., Najmudin S., Okrasa K., Perrakis A., Read R. J., Robins D. J., Shabir Najmudin, Stritzke K., Størmer F. C., Victoria A. Marlow, Vilmos Fülöp, Vinogradov M., Yan Y.   +36 more
core   +1 more source

Nutrient cross-feeding in the microbial world. [PDF]

, 2014
The stability and function of a microbial community depends on nutritional interactions among community members such as the cross-feeding of essential small molecules synthesized by a subset of the population.
Seth, Erica C, Taga, Michiko E
core   +2 more sources

INFLUENCE OF YEAST RACES ON AROMATIC PROPERTIES OF CHAMPAGNE PREPARED USING TRADITIONAL TECHNOLOGY

Новые технологии, 2020
Biosynthetic abilities of yeast contribute to improving the composition of the aromatic complex of sparkling wines and its balance. Knowledge of the biosynthetic characteristics of certain races of yeast and careful selection of them make it possible to ...
L. V. Gnetko, L. P. Nerovnykh, M. M. Kobleva   +2 more
doaj   +1 more source

Immobilization of Alcohol Dehydrogenase, Acetaldehyde Lyase, and NADH Oxidase for Cascade Enzymatic Conversion of Ethanol to Acetoin

Energies, 2022
Acetoin, a four-carbon hydroxyl-keto compound, is used in the food, pharmaceutical, and chemical industries. The cascade enzymatic production is considered a promising and efficient method to produce acetoin.
Xue-Yong Li, Jia-Ying Huang, Qiang Zhou, Yuan-Yuan Xu, Ponnandy Prabhu, Ye-Wang Zhang   +5 more
doaj   +1 more source

Production of tetra-methylpyrazine using engineered Corynebacterium glutamicum. [PDF]

, 2020
Corynebacterium glutamicum ATCC 13032 is an established and industrially-relevant microbial host that has been utilized for the expression of many desirable bioproducts.
Chen, Yan, Eng, Thomas, Herbert, Robin A, Lau, Andrew, Mirsiaghi, Mona, Mukhopadhyay, Aindrila, Petzold, Christopher J, Sasaki, Yusuke, Trinh, Jessica   +8 more
core  

Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters

Microorganisms, 2020
Autochthonous lactic acid bacteria (LAB) play a key role in the development of cheese flavor. As the pasteurization treatment on raw milk causes the elimination of LAB, secondary starter cultures are used in cheese manufacture to obtain cheeses with ...
Alessia Levante, Elena Bancalari, Martina Tambassi, Camilla Lazzi, Erasmo Neviani, Monica Gatti   +5 more
doaj   +1 more source

The genome of Pelobacter carbinolicus reveals surprising metabolic capabilities and physiological features [PDF]

, 2012
Background The bacterium Pelobacter carbinolicus is able to grow by fermentation, syntrophic hydrogen/formate transfer, or electron transfer to sulfur from short-chain alcohols, hydrogen or formate; it does not oxidize acetate and is not known to ferment
Cliff S Han, Derek R Lovley, Miriam L Land, Muktak Aklujkar, Olga Chertkov, Peter Brown, Raymond DiDonato, Shelley A Haveman   +7 more
core   +2 more sources

Quorum and Light Signals Modulate Acetoin/Butanediol Catabolism in Acinetobacter spp.

Frontiers in Microbiology, 2019
Acinetobacter spp. are found in all environments on Earth due to their extraordinary capacity to survive in the presence of physical and chemical stressors. In this study, we analyzed global gene expression in airborne Acinetobacter sp.
Marisel Romina Tuttobene, Laura Fernández-García, Lucía Blasco, Pamela Cribb, Anton Ambroa, Gabriela Leticia Müller, Felipe Fernández-Cuenca, Felipe Fernández-Cuenca, Felipe Fernández-Cuenca, Inés Bleriot, Ramiro Esteban Rodríguez, Beatriz G. V. Barbosa, Rafael Lopez-Rojas, Rafael Lopez-Rojas, Rafael Lopez-Rojas, Rocío Trastoy, María López, Germán Bou, María Tomás, María A. Mussi   +19 more
doaj   +1 more source