Results 41 to 50 of about 10,027 (216)
Metabolic Remodeling during Biofilm Development of
mBio, 2019 Biofilms are structured communities of tightly associated cells that constitute the predominant state of bacterial growth in natural and human-made environments.
Tippapha Pisithkul +8 more
doaj +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Produção de acetoína e 2,3-butanodiol por Bacillus polymyxa [PDF]
, 2007 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaO presente trabalho tem como objetivo estudar a influência da fonte de nitrogênio, pH e transferência de oxigênio no ...
Mariotto, Juliana Ribeiro
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
Methanol-based acetoin production by genetically engineered Bacillus methanolicus [PDF]
, 2019 Methanol is an attractive alternative non-food feedstock for industrial fermentations that can be used instead of sugar-based raw materials. Here, the thermophilic and methylotrophic bacterium Bacillus methanolicus MGA3 was metabolically engineered to ...
Haupka, Carsten +5 more
core +1 more source
Heliyon, 2020 Microbial production of acetoin is eco-friendly and inexpensive when compared with its synthetic methods of production. In the present findings, bioproduction of acetoin in a typical bioreactor was discussed with a view to ascertain the seemingly ...
Abiola Ezekiel Taiwo +2 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to increase and stabilize the content of tetramethylpyrazine in liquor, 13 strains of Bacillus were isolated from Maotai Daqu samples, and 5 strains with excellent protease production were selected through the preliminary screening of protease ...
Ying ZHANG +8 more
doaj +1 more source
Microbiome‐mediated chemical communication in insects: Implications for pest management
Pest Management Science, EarlyView.Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos +6 more
wiley +1 more source
Cultivo de bacillus polymyxa para a produção de acetoína: influência do pH e do tempo de cultivo do inóculo [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaA aplicação de aromas alimentares produzidos por processos biotecnológicos tem apresentado um crescimento muito elevado ...
Costelli, Murilo Cesar
core
Metabolic Engineering of Microorganisms to Produce Pyruvate and Derived Compounds
Molecules, 2023 Pyruvate is a hub of various endogenous metabolic pathways, including glycolysis, TCA cycle, amino acid, and fatty acid biosynthesis. It has also been used as a precursor for pyruvate-derived compounds such as acetoin, 2,3-butanediol (2,3-BD), butanol ...
Qian Luo +5 more
doaj +1 more source