Results 131 to 140 of about 10,745 (217)

Geographic origin and wheat variety shape microbial and functional profiles of brewing wheat for Daqu fermentation. [PDF]

open access: yesFront Microbiol
Tang H   +16 more
europepmc   +1 more source

PYRUVATE OXIDATION SYSTEM AND ACETOIN FORMATION

open access: yesJournal of Biological Chemistry, 1954
H J, STRECKER, S, OCHOA
openaire   +2 more sources

Acetoin: MAK-Begründung.

open access: yesMAK Collect Occup Health Saf
Hartwig A, MAK Commission.
europepmc   +1 more source

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