Spontaneous fermentation of Tunisian dromedary milk: VASE™-GC-MS volatile profiling, physicochemical and mineral composition, bioactivities, and lactic acid bacteria enumeration. [PDF]
Neji A +9 more
europepmc +1 more source
PYRUVATE OXIDATION SYSTEM AND ACETOIN FORMATION
H J, STRECKER, S, OCHOA
openaire +2 more sources
Metabolites and Whole-Genome Analysis of the Lichenysin-Producing <i>Bacillus licheniformis</i> YC7. [PDF]
Liu X +6 more
europepmc +1 more source
Mutagenesis and Analysis for Enhancing (2<i>R</i>,3<i>R</i>)-2,3-Butanediol Tolerance and Production in <i>Corynebacterium glutamicum</i>. [PDF]
Liu Z, Cui H, Jiang Y, Wang Z, Chen T.
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Polyphasic Characterization of Acetobacter indonesiensis UNPADCC 01-5 Isolated From a Traditional Fermented Food, Oncom Merah. [PDF]
Syaputri Y +9 more
europepmc +1 more source
Identification of key volatiles affecting the flavour of Hainan 'Shanyou' (<i>Camellia hainanica</i>) oil by GC-MS. [PDF]
Ding Y +15 more
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Bacillus velezensis 83 protects Arabidopsis thaliana against Botrytis cinerea by triggering JA-, and SA-dependent induced systemic resistance. [PDF]
Martínez-Terrazas E +5 more
europepmc +1 more source
Untargeted Metabolomics Reveals Distinct Metabolic Signatures of Lactic Acid Bacteria in Food Fermentation and the Same Pipeline Applied to Foodborne Pathogen Detection. [PDF]
Li H, Tao Y.
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