Comparative analysis of quality characteristics and flavor compounds in caged and cage-free eggs based on untargeted flavoromics. [PDF]
Zeng H +8 more
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Co-Fermentation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i> in Bread Dough: Effects on Ethyl Acetate Production and Flavor Enhancement. [PDF]
Yoon JA, Seo YH, Kim MD.
europepmc +1 more source
A novel Sinomonas strain and Its genus-wide genomic insights into plant growth-promoting potential. [PDF]
Wu H +12 more
europepmc +1 more source
Multi-omics profiling and correlation analysis of microbial succession and dynamic flavor formation in Zhejiang rosy vinegar. [PDF]
Chang G +5 more
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1,3-propanediol production by Klebsiella pneumoniae ∆dhaM∆ptsG∆glpK using glucose and glycerol as co-substrates. [PDF]
Sun S +8 more
europepmc +1 more source
Predictive modeling and ranking of physicochemicals in <i>Aegle marmelos</i> using topological indices and multi-criteria decision-making techniques. [PDF]
Bhandari AN, B J.
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Enhanced extracellular respiration of engineered Bacillus subtilis via anodic electro-fermentation with pH optimisation. [PDF]
Sun Y +5 more
europepmc +1 more source
Improvement of Soluble Expression, Stability, and Activity of Acetaldehyde Lyase by Elastin-like Polypeptides Fusion for Acetoin Production from Acetaldehyde. [PDF]
Lin H +7 more
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Whole-Genome analysis of <i>Bacillus subtilis</i> NRCB002 and characterization of its metabolite acetoin as a plant growth stimulant. [PDF]
Song Y +5 more
europepmc +1 more source
Design of solid phase microextraction patches for the detection of volatile metabolites associated with Burkholderia cepacia. [PDF]
Ali SR +4 more
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