Results 91 to 100 of about 8,530 (183)

PYRUVATE OXIDATION SYSTEM AND ACETOIN FORMATION

open access: yesJournal of Biological Chemistry, 1954
H J, STRECKER, S, OCHOA
openaire   +2 more sources

Acetoin: MAK-Begründung.

open access: yesMAK Collect Occup Health Saf
Hartwig A, MAK Commission.
europepmc   +1 more source

Polyphasic Characterization of Acetobacter indonesiensis UNPADCC 01-5 Isolated From a Traditional Fermented Food, Oncom Merah. [PDF]

open access: yesEnviron Microbiol Rep
Syaputri Y   +9 more
europepmc   +1 more source

Identification of key volatiles affecting the flavour of Hainan 'Shanyou' (<i>Camellia hainanica</i>) oil by GC-MS. [PDF]

open access: yesFood Chem X
Ding Y   +15 more
europepmc   +1 more source

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