Results 61 to 70 of about 8,530 (183)
Acetoin is a volatile organic compound, which is a class of metabolites produced by plant growth-promoting rhizobacteria. The mechanisms underlying plant growth promotion by acetoin and its potential to induce saline stress tolerance in plants are poorly
Chaowei Zhou +6 more
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Thermophilic fermentation of acetoin and 2,3-butanediol by a novel
Background Acetoin and 2,3-butanediol are two important biorefinery platform chemicals. They are currently fermented below 40°C using mesophilic strains, but the processes often suffer from bacterial contamination. Results This work reports the isolation
Xiao Zijun +6 more
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Catabolic acetolactate synthase (cALS) plays a crucial role in the quality of liquor because of its ability to catalyze the synthesis of the endogenous precursor product α-acetolactate of the aromatic compound tetramethylpyrazine (TTMP) and acetoin ...
Ting Zhao +8 more
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This graphical abstract compares four fermentation strategies for D. nobile rice wine: simultaneous inoculation without D. nobile (SW), simultaneous inoculation with D. nobile (DnSW), sequential inoculation without D. nobile (WS), and sequential inoculation with D. nobile (DnWS). Simultaneous inoculation (SW/DnSW) enhanced volatile compound content (up
Hongling Gan +7 more
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Acetolactate and Acetoin Synthesis in Ripening Peas [PDF]
The role of acetolactate as a precursor in valine biosynthesis was first indicated by the isotopic studies of Strassman et al. (18) and was subsequently supported by work on valine-less mutants of Escherichia coli (21, 22) and Neurospora, crassa (24).
openaire +2 more sources
The contents and enantiomeric distributions of three chiral compounds, linalool, phenylethanol and acetoin, were investigated in three different palm wines (i.e. Elaeis guineensis, Borassus flabellifer, and Nypa fruticans). While N.
Ola Lasekan
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Vibrio cholerae, a Gram-negative bacterium, is the causative agent of pandemic cholera. Previous studies have shown that the survival of the seventh pandemic El Tor biotype V.
Young Taek Oh +7 more
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A safe microorganism (class 1), Paenibacillus polymyxa, was used for 2,3-butanediol and acetoin production, which could make the fermentation process cheaper and less complex.
Li-qun Jiang +4 more
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A thermophilic cell-free cascade enzymatic reaction for acetoin synthesis from pyruvate
Acetoin (3-hydroxy-2-butanone) is an important bio-based platform chemical with wide applications. In vitro enzyme catalysed synthesis exhibits great feasibility in the production of chemicals with high purity.
Xiaojing Jia, Ying Liu, Yejun Han
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Dosage fluorimétrique de l'acétoïne dans le vin
Les auteurs proposent une technique analytique de dosage de l'acétoïne dans les vins après oxydation en diacétyle et condensation de ce dernier avec le diamineanisol-3,4. Le produit de condensation émet une forte fluorescence à partir de laquelle on peut
Anastasios N. Voulgaropoulos, Th. Soulis
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