Results 61 to 70 of about 8,530 (183)

Acetoin Promotes Plant Growth and Alleviates Saline Stress by Activating Metabolic Pathways in Lettuce Seedlings

open access: yesPlants
Acetoin is a volatile organic compound, which is a class of metabolites produced by plant growth-promoting rhizobacteria. The mechanisms underlying plant growth promotion by acetoin and its potential to induce saline stress tolerance in plants are poorly
Chaowei Zhou   +6 more
doaj   +1 more source

Thermophilic fermentation of acetoin and 2,3-butanediol by a novel Geobacillus strain

open access: yesBiotechnology for Biofuels, 2012
Background Acetoin and 2,3-butanediol are two important biorefinery platform chemicals. They are currently fermented below 40°C using mesophilic strains, but the processes often suffer from bacterial contamination. Results This work reports the isolation
Xiao Zijun   +6 more
doaj   +1 more source

Structure-Based Design of Acetolactate Synthase From Bacillus licheniformis Improved Protein Stability Under Acidic Conditions

open access: yesFrontiers in Microbiology, 2020
Catabolic acetolactate synthase (cALS) plays a crucial role in the quality of liquor because of its ability to catalyze the synthesis of the endogenous precursor product α-acetolactate of the aromatic compound tetramethylpyrazine (TTMP) and acetoin ...
Ting Zhao   +8 more
doaj   +1 more source

Impact of Inoculation Strategy on Dendrobium nobile Lindl. Rice Wine Quality Through the Use of Saccharomyces cerevisiae FBKL2.8022 and Wickerhamomyces anomalus FBKL2.8023

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
This graphical abstract compares four fermentation strategies for D. nobile rice wine: simultaneous inoculation without D. nobile (SW), simultaneous inoculation with D. nobile (DnSW), sequential inoculation without D. nobile (WS), and sequential inoculation with D. nobile (DnWS). Simultaneous inoculation (SW/DnSW) enhanced volatile compound content (up
Hongling Gan   +7 more
wiley   +1 more source

Acetolactate and Acetoin Synthesis in Ripening Peas [PDF]

open access: yesPlant Physiology, 1964
The role of acetolactate as a precursor in valine biosynthesis was first indicated by the isotopic studies of Strassman et al. (18) and was subsequently supported by work on valine-less mutants of Escherichia coli (21, 22) and Neurospora, crassa (24).
openaire   +2 more sources

Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)

open access: yesCyTA - Journal of Food, 2018
The contents and enantiomeric distributions of three chiral compounds, linalool, phenylethanol and acetoin, were investigated in three different palm wines (i.e. Elaeis guineensis, Borassus flabellifer, and Nypa fruticans). While N.
Ola Lasekan
doaj   +1 more source

Selective and Efficient Elimination of Vibrio cholerae with a Chemical Modulator that Targets Glucose Metabolism

open access: yesFrontiers in Cellular and Infection Microbiology, 2016
Vibrio cholerae, a Gram-negative bacterium, is the causative agent of pandemic cholera. Previous studies have shown that the survival of the seventh pandemic El Tor biotype V.
Young Taek Oh   +7 more
doaj   +1 more source

2,3-Butanediol and Acetoin Production from Enzymatic Hydrolysate of Ionic Liquid-pretreated Cellulose by Paenibacillus polymyxa

open access: yesBioResources, 2015
A safe microorganism (class 1), Paenibacillus polymyxa, was used for 2,3-butanediol and acetoin production, which could make the fermentation process cheaper and less complex.
Li-qun Jiang   +4 more
doaj   +1 more source

A thermophilic cell-free cascade enzymatic reaction for acetoin synthesis from pyruvate

open access: yesScientific Reports, 2017
Acetoin (3-hydroxy-2-butanone) is an important bio-based platform chemical with wide applications. In vitro enzyme catalysed synthesis exhibits great feasibility in the production of chemicals with high purity.
Xiaojing Jia, Ying Liu, Yejun Han
doaj   +1 more source

Dosage fluorimétrique de l'acétoïne dans le vin

open access: yesOENO One, 1994
Les auteurs proposent une technique analytique de dosage de l'acétoïne dans les vins après oxydation en diacétyle et condensation de ce dernier avec le diamineanisol-3,4. Le produit de condensation émet une forte fluorescence à partir de laquelle on peut
Anastasios N. Voulgaropoulos, Th. Soulis
doaj   +1 more source

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