Results 121 to 130 of about 8,530 (183)

Decoding the medicinal aromatic characteristic of <i>Zhuyeqing</i> and gaining new insight into sotolon. [PDF]

Food Chem X
Wang L, Ma Y, Han Y, Zhang X, Gao X, Li W, Bai Y, Wang F, Xu Y, Wu Q, Tang K.   +10 more
europepmc   +1 more source

Metabolic interplay in a synthetic consortium: insights into the mediating role of a minority species. [PDF]

Front Microbiol
Backes C, Ranava D, Infossi P, Delecourt L, Roger M, Giudici-Orticoni MT.   +5 more
europepmc   +1 more source

Effect of Thermal and Freeze-Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum). [PDF]

J Food Sci
Ham EE, Subbaraj A, Deb-Choudhury S, Burrow K, Morton JD, Torrico DD, O'Connor C, Smith K, Realini CE.   +8 more
europepmc   +1 more source

Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage. [PDF]

J Food Sci
Cortés-Delgado A, Ruiz-Barba JL, Montaño A.   +2 more
europepmc   +1 more source

Genome sequence of the endophytic biocontrol and plant growth-promoting <i>Serratia marcescens</i> strain Sm25P5 from wheat seed. [PDF]

Microbiol Resour Announc
Ali J, Medha LM, Karmokar TC, Hasnat S, Gupta DR, Islam T.   +5 more
europepmc   +1 more source

Regeneration of cofactor NAD(P)⁺ with NAD(P)H oxidase for the production of value-added chemicals. [PDF]

Front Bioeng Biotechnol
Zhou LJ, Long SX, Huan T, Wu Y, Zhang YW.   +4 more
europepmc   +1 more source

Analysis of nutritional components and flavor compounds in naturally fermented, fermentation agent-fermented, and unfermented multi-grain pancakes. [PDF]

Food Chem X
Ma X, Zhang X, Du Y, Zhu H, Zhang B, Wang C, Mao S, Guo S.   +7 more
europepmc   +1 more source

Acetoin & diacetyl production by yeasts.

Indian journal of experimental biology, 1976
N K, Yadav, K G, Gupta
openaire   +1 more source

A colorimetric determination of blood acetoin.

The Journal of biological chemistry, 2010
openaire   +1 more source

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Acetoin Metabolism in Bacteria

Critical Reviews in Microbiology, 2007
Acetoin is an important physiological metabolite excreted by many microorganisms. The excretion of acetoin, which can be diagnosed by the Voges Proskauer test and serves as a microbial classification marker, has its vital physiological meanings to these microbes mainly including avoiding acification, participating in the regulation of NAD/NADH ratio ...
Ping Xu, Zijun Xiao
exaly   +3 more sources