Results 131 to 140 of about 10,027 (216)

Improvement of Soluble Expression, Stability, and Activity of Acetaldehyde Lyase by Elastin-like Polypeptides Fusion for Acetoin Production from Acetaldehyde. [PDF]

Biomolecules
Lin H, Zhang J, Hu J, Ma L, Lai K, Zheng C, Yang Q, Zhang L.   +7 more
europepmc   +1 more source

Whole-Genome analysis of <i>Bacillus subtilis</i> NRCB002 and characterization of its metabolite acetoin as a plant growth stimulant. [PDF]

AIMS Microbiol
Song Y, Yin R, Shen H, Tao X, Li L, Gao N.   +5 more
europepmc   +1 more source

Metabolic interplay in a synthetic consortium: insights into the mediating role of a minority species. [PDF]

Front Microbiol
Backes C, Ranava D, Infossi P, Delecourt L, Roger M, Giudici-Orticoni MT.   +5 more
europepmc   +1 more source

Decoding the medicinal aromatic characteristic of <i>Zhuyeqing</i> and gaining new insight into sotolon. [PDF]

Food Chem X
Wang L, Ma Y, Han Y, Zhang X, Gao X, Li W, Bai Y, Wang F, Xu Y, Wu Q, Tang K.   +10 more
europepmc   +1 more source

Regeneration of cofactor NAD(P)⁺ with NAD(P)H oxidase for the production of value-added chemicals. [PDF]

Front Bioeng Biotechnol
Zhou LJ, Long SX, Huan T, Wu Y, Zhang YW.   +4 more
europepmc   +1 more source

[Biosynthesis of acetoins].

Postepy biochemii, 1998
openaire   +1 more source

Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state <i>Aspergillus oryzae</i> (koji) fermentations of cereal and oilseed processing side streams. [PDF]

Front Microbiol
Holt S, Melzer F, Pivcevic CPP, Olsen K, Nielsen DS, Tirelli L.   +5 more
europepmc   +1 more source

The olfactory receptor SNIF-1 mediates foraging for leucine-enriched diets in <i>C. elegans</i>. [PDF]

Elife
Siddiqui R, Mehta N, Ranjith G, Félix MA, Chen C, Singh V.   +5 more
europepmc   +1 more source

Induced Phase Separation and Recovery of 2,3-Butanediol from Fermentation Broth. [PDF]

ACS Omega
Stoklosa RJ, Latona RJ.
europepmc   +1 more source

Mechanistic insights into microbial contribution and key flavor formation of cereal vinegar fermentation in the industrial closed solid-state fermenter. [PDF]

Curr Res Food Sci
Zhang A, Li N, Hu J, Wang J, Wang L, Zhang C, Song J, Liang K, Lang F, Zheng Y, Wang M.   +10 more
europepmc   +1 more source