Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state <i>Aspergillus oryzae</i> (koji) fermentations of cereal and oilseed processing side streams. [PDF]
Front MicrobiolHolt S +5 more
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Acetoin Metabolism of Bacteria
Okayama Igakkai Zasshi (Journal of Okayama Medical Association), 1959 openaire +2 more sources
The olfactory receptor SNIF-1 mediates foraging for leucine-enriched diets in <i>C. elegans</i>. [PDF]
ElifeSiddiqui R +5 more
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Flavour chemistry and metabolic engineering of microbial synthetic pyrazines: decoding the path to green manufacturing of food aroma components. [PDF]
Curr Res Food SciTong W +5 more
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Mechanistic insights into microbial contribution and key flavor formation of cereal vinegar fermentation in the industrial closed solid-state fermenter. [PDF]
Curr Res Food SciZhang A +10 more
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Induced Phase Separation and Recovery of 2,3-Butanediol from Fermentation Broth. [PDF]
ACS OmegaStoklosa RJ, Latona RJ.
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Avian Influenza Virus Strain Specificity in the Volatile Metabolome. [PDF]
MetabolitesLee YE, Bowen RA, Kimball BA.
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Energetic constraints of metal-reducing bacteria as biocatalysts for microbial electrosynthesis. [PDF]
Biotechnol Biofuels BioprodMiller SD +3 more
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Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights. [PDF]
Front NutrLatreche B +11 more
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