Results 111 to 120 of about 8,297 (181)

THE METABOLISM OF ACETALDEHYDE WITH ACETOIN FORMATION

Journal of Biological Chemistry, 1944
Elmer Stotz, W.W. Westerfeld, Robert L. Berg   +2 more
openaire   +1 more source

Engineering <i>Clostridium thermocellum</i> for production of 2,3-butanediol from cellulose. [PDF]

Metab Eng Commun
Jilani SB, Ashok N, Bomble YJ, Guss AM, Olson DG.   +4 more
europepmc   +1 more source

Application of <i>Lacticaseibacillus paracasei</i> and <i>Tetragenococcus halophilus</i> as adjunct starter cultures in Gouda cheese production. [PDF]

Front Microbiol
Decadt H, Weckx S, De Vuyst L.
europepmc   +1 more source

Study on the impact of Hfq regulation on spoilage odor formation by <i>Pantoea agglomerans</i> inoculated onto chilled chicken meat. [PDF]

Food Chem X
Wang X, Ma Y, Wang Y, Qi L, Lv Y, Wei S, Zhao F, Wang Y, Zhang S, Lei Y, Hu Y, Huang M.   +11 more
europepmc   +1 more source

Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. [PDF]

Molecules
Bagnulo E, Trevisan G, Strocchi G, Caratti A, Tapparo G, Felizzato G, Cordero C, Liberto E.   +7 more
europepmc   +1 more source

Molecular sensory science combined with machine learning for exploring key odor-active compounds and aging-feature compounds of Shanxi aged vinegar. [PDF]

NPJ Sci Food
Wang J, Zhu B, Wang X, Zhang A, Liang K, Tong X, Ding W, Song J, Zheng Y, Wang M.   +9 more
europepmc   +1 more source

Sugar-induced modulation of biogenic amines formation and metabolic profiles during <i>Bacillus subtilis</i> fermentation. [PDF]

Food Chem X
Kwon SH, Song S, Lee H, Lee DY, Park MK, Kim YS.   +5 more
europepmc   +1 more source

Rapid monitoring of fermentations: a feasibility study on biological 2,3-butanediol production. [PDF]

Biotechnol Biofuels Bioprod
Tillman Z, Peterson DJ, Dowe N, Wolfrum E.   +3 more
europepmc   +1 more source

<i>Pseudomonas aeruginosa</i> Biofilms in Cystic Fibrosis: Interactions, Methods, and Therapeutic Strategies. [PDF]

Biomed Res Int
Núñez-García LÁ, Córdova-Fletes C, Barboza-Cerda MC, Garza-González E.   +3 more
europepmc   +1 more source

Synergistic Growth and Metabolic Interactions of <i>Kluyveromyces marxianus</i> and <i>Lactococcus lactis</i> in Rose-Aroma Fermented Milk Revealed by Integrated Flavoromics and Metabolomics. [PDF]

Metabolites
Liu J, Yue Z, He Y, Jiang X, Zeng H, Wang Y.   +5 more
europepmc   +1 more source