Results 71 to 80 of about 8,292 (181)

Acetoin Promotes Plant Growth and Alleviates Saline Stress by Activating Metabolic Pathways in Lettuce Seedlings

Plants
Acetoin is a volatile organic compound, which is a class of metabolites produced by plant growth-promoting rhizobacteria. The mechanisms underlying plant growth promotion by acetoin and its potential to induce saline stress tolerance in plants are poorly
Chaowei Zhou, Hui Shen, Shangbo Yan, Changyi Ma, Jing Leng, Yu Song, Nan Gao   +6 more
doaj   +1 more source

Bean‐to‐Bar Chocolate: An Integrative Framework Linking Terroir, Biochemistry, Processing, and Sensory Expression

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The bean‐to‐bar movement, which emerged in the United States in 1996, represents a transformative approach to chocolate production and consumption by integrating craftsmanship, sustainability, and gastronomic authenticity. This study conducted a literature review using the narrative approach, as the object of investigation encompasses both ...
Paola Romanova do Nascimento Costa, Maico da Silva Silveira, Júlio César DoVale, Paulo Henrique Machado de Sousa   +3 more
wiley   +1 more source

Sensory, Physical, and Functional Properties of Part‐Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct Culture

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT With increasing mozzarella consumption in the United States, mozzarella innovations are of interest, particularly in functional attributes. One opportunity in mozzarella is the application of Lacticaseibacillus casei adjunct culture to increase desirable flavors and modulate functional properties such as melting.
Katherine Rehberger, Stephanie Clark, Gülhan Ünlü, Helen Joyner, Carolyn F. Ross   +4 more
wiley   +1 more source

Studies on Acetoin Fermentation

Journal of the agricultural chemical society of Japan, 1953
l-Arabinose is the best carbon source in order to increase the yield of acetoin (acetylmethylcarbinol) by using B. natto, and d-glucose is the next. The highest yield of acetoin in this experiment was 562mg per 100cc of the medium, or 11.04% of consumed l-arabinose. On the other hand, the best nitrogen source is casein and the next is peptone. It seems
openaire   +2 more sources

Acetaldehyde Disappearance and Acetoin Formation in vitro

Experimental Biology and Medicine, 1949
SummaryIn agreement with previous in vivo studies, liver homogenate metabolized acetaldehyde more rapidly than other tissues and without the formation of much acetoin. Methylene blue stimulated the aerobic metabolism of acetaldehyde in rat liver but not dog liver.Skeletal muscle formed more acetoin from acetaldehyde than did brain or kidney.
openaire   +2 more sources

Engineering <i>Pseudomonas putida</i> for the Production of 2,3-Butanediol Isomers and Acetoin. [PDF]

ACS Synth Biol
Cano I, de la Torre I, Acedos MG, Barriuso J, Garcia JL.   +4 more
europepmc   +1 more source

Integrated metagenomic-metabolomic insights into plant-microbe interactions mediated by <i>Bacillus</i> volatile compounds. [PDF]

Appl Environ Microbiol
Yang H, Liu W, Niu J, Geng B, Qiu P, Li H, Bao J, Pu X, Li Y, Jia X, Sun Y, Han Y.   +11 more
europepmc   +1 more source

Engineering of Corynebacterium glutamicum for the enhanced production of optically pure (meso)-2,3-butanediol. [PDF]

Bioresour Bioprocess
Song ES, Kim KH, Lee JY, Jeong KJ.
europepmc   +1 more source

OBSERVATIONS ON THE METABOLISM OF ACETOIN

Journal of Biological Chemistry, 1943
W.W. Westerfeld, Robert L. Berg
openaire   +1 more source

Comparative toxicity of menthol- and tobacco-flavored electronic cigarette constituents inducing inflammation, epithelial barrier dysfunction, and nicotinic acetylcholine receptor modulation in the absence of nicotine. [PDF]

Toxicol Rep
Pandya V, Bhatnagar A, Beck KJ, Muthumalage T.   +3 more
europepmc   +1 more source