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Characterization of Tiroler Bergkäse PDO cheese: A multimethodological approach. [PDF]

open access: yesFood Chem (Oxf)
Innerbichler H   +7 more
europepmc   +1 more source

Characterization of <i>Bacillus subtilis</i> isolated from the rumen contents of Mongolian pasture-grazing sheep. [PDF]

open access: yesBiosci Microbiota Food Health
Lkhagvajav T   +12 more
europepmc   +1 more source

Acetoin & diacetyl production by yeasts.

open access: yesIndian journal of experimental biology, 1976
N K, Yadav, K G, Gupta
openaire   +1 more source
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Biotechnological production of chiral acetoin

Trends in Biotechnology, 2022
Acetoin (AC) is an important platform bulk chemical with versatile applications. It exists in two stereoisomeric forms: (3R)-AC and (3S)-AC. Both stereoisomers could be potentially applied in the pharmaceutical industry, agriculture, and in optically active α-hydroxyketone derivative synthesis.
Ping Xu, Chao Gao, Cuiqing Ma
exaly   +3 more sources

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