Results 121 to 130 of about 8,292 (181)

Sugar-induced modulation of biogenic amines formation and metabolic profiles during <i>Bacillus subtilis</i> fermentation. [PDF]

Food Chem X
Kwon SH, Song S, Lee H, Lee DY, Park MK, Kim YS.   +5 more
europepmc   +1 more source

Mechanism of <i>Echinochloa crus-galli</i> Resistance to the ALS-Inhibiting Herbicide Pyrazosulfuron-ethyl in China. [PDF]

Plants (Basel)
Liu Q, Zhang R, Sun L, Lu X, Xu G, Tong H, Zhang B, Liu X, Du S.   +8 more
europepmc   +1 more source

Rapid monitoring of fermentations: a feasibility study on biological 2,3-butanediol production. [PDF]

Biotechnol Biofuels Bioprod
Tillman Z, Peterson DJ, Dowe N, Wolfrum E.   +3 more
europepmc   +1 more source

A COLORIMETRIC DETERMINATION OF BLOOD ACETOIN

Journal of Biological Chemistry, 1945
openaire   +1 more source

Comparative study of the aroma profiles and chemical and microbiological properties of bovine kefir enriched with lyophilized colostrum of different milk kinds. [PDF]

Sci Rep
Yörükoğlu T, Demirkol M, Cingöz A, Pehlivan ZY, Selli S.   +4 more
europepmc   +1 more source

Characterization of Tiroler Bergkäse PDO cheese: A multimethodological approach. [PDF]

Food Chem (Oxf)
Innerbichler H, Trockenbacher A, Höller A, Scholl-Bürgi S, Del Vecchio L, Cirlini M, König J, Bach K.   +7 more
europepmc   +1 more source

Role of Scleroglucan Produced by <i>Sclerotium rolfsii</i> in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts. [PDF]

Molecules
Bielecka MM, Dąbrowska AZ, Majcher MA, Aljewicz M.   +3 more
europepmc   +1 more source

Multi-Omics Analysis Elucidates Flavor Evolution and Bioformation Mechanisms of Key Aroma Compounds in Malty-Aroma Yogurt. [PDF]

Foods
Liu Z, Wang Q, Luo S, Xing C, Li W, Zeng H, Wang Y.   +6 more
europepmc   +1 more source

Genomic insights into Serratia bockelmanii strain 201: unlocking its potential for plant growth promotion and salt stress tolerance. [PDF]

BMC Microbiol
Sayahi N, Abdelkefi N, Ebel C, Mechichi T, Werbrouck S, Hanin M.   +5 more
europepmc   +1 more source

Characterization of <i>Bacillus subtilis</i> isolated from the rumen contents of Mongolian pasture-grazing sheep. [PDF]

Biosci Microbiota Food Health
Lkhagvajav T, Dorjgoo P, Davaasuren OU, Sukhbat B, Bazarragchaa T, Jamyan D, Ayushjav N, Majigsuren Z, Lee YK, Nakayama J, Shan J, Liu D, Shirchin D.   +12 more
europepmc   +1 more source