Results 91 to 100 of about 292,806 (184)

Aspergillus westerdijkiae polyketide synthase gene “aoks1” is involved in the biosynthesis of ochratoxin A [PDF]

open access: yes, 2009
OchratoxinA (OTA) is a potential nephrotoxic, teratogenic, immunogenic, hepatotoxic and carcinogenic mycotoxin, produced by Aspergillus westerdijkiae NRRL 3174.
Atoui, Ali   +9 more
core   +1 more source

Strain-level variation in diacetyl production by Lactiplantibacillus plantarum reveals genetic drivers of flavor in fermented dairy

open access: yesJournal of Dairy Science
: Strain-level diversity in aroma formation remains undercharacterized in Lactiplantibacillus plantarum, a key adjunct culture in dairy fermentation. We screened 351 isolates from traditional Chinese fermented foods for diacetyl production and identified
Huaixiang Tian   +5 more
doaj   +1 more source

Oleuropein Transcriptionally Primes Lactobacillus plantarum to Interact With Plant Hosts

open access: yesFrontiers in Microbiology, 2019
Oleuropein (OLE) is a secoiridoid unique to Oleaceae known to play a role in the plant–herbivore interaction. However, it is not clear how this molecule is induced to mediate plant responses to microbes and how microbes, in turn, withstand with OLE.
Laura Santamaría   +6 more
doaj   +1 more source

New acetoin reductases from Bacillus stearothermophilus: meso- and 2R,3R-butanediol as fermentation products

open access: yes, 2011
The fermentation of sucrose with Bacillus stearothermophilus ATCC 2027 afforded 2R,3R- and meso-2,3-butanediol together with R-acetoin following the bacterial catabolic pathway.
Matteo Mantovani   +9 more
core   +1 more source

Acetoin Synthesis Acquisition Favors Escherichia coli Growth at Low pH [PDF]

open access: yes, 2014
Some members of the family Enterobacteriaceae ferment sugars via the mixed-acid fermentation pathway. This yields large amounts of acids, causing strong and sometimes even lethal acidification of the environment.
Moons, Pieter   +3 more
core   +1 more source

Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10

open access: yesMicroorganisms
Nonstarter lactic acid bacteria (NSLAB) are major contributors to the unique characteristics (e.g., aroma, flavor, texture) of dairy and nondairy fermented products. Lc.
Christina S. Kamarinou   +5 more
doaj   +1 more source

Identification of the Mechanisms of Acetoin Production Change in Genetically Altered Vibrio cholerae Strains O1 Biovar El Tor [вЫявЛение механиЗмов иЗменения продукции ацетоина у генетичеСки иЗмененнЫх штаммов Vibrio cholerae о1 Биовара эЛь тор]

open access: yes, 2021
Objective of the study was to determine the mechanisms of acetoin biosynthesis change in genetically altered El Tor V. cholerae strains in Voges-Proskauer test. Materials and methods. We used nine genetically altered V. cholerae O1 strains, biovar El Tor,
Zadnova S.P.
core  

D-2,3-Butanediol Production Due to Heterologous Expression of an Acetoin Reductase in Clostridium acetobutylicum

open access: yes, 2011
Acetoin reductase (ACR) catalyzes the conversion of acetoin to 2,3-butanediol. Under certain conditions Clostridium acetobutylicum ATCC 824 (and derived strains) generates both D- and L-stereoisomers of acetoin, but due to the lack of an ACR enzyme, does
Lopez Contreras, A.M.   +11 more
core   +1 more source

Isolated tumoral pyruvate dehydrogenase can synthesize acetoin which inhibits pyruvate oxidation as well as other aldehydes.

open access: yes, 1987
International audienceOxidation of 1 mM pyruvate by Ehrlich and AS30-D tumor mitochondria is inhibited by acetoin, an unusual and important metabolite of pyruvate utilization by cancer cells, by acetaldehyde, methylglyoxal and excess pyruvate.
Lehninger, Al, Baggetto, Lg
core   +1 more source

Screening, Safety Assessment, and Process Optimization of Lactic Acid Bacteria from Traditional Yak Yogurt as Adjunct Cultures

open access: yesMicroorganisms
Cheese ripening is slow and costly, driving interest in accelerating maturation. This study aimed to isolate a safe, efficient adjunct starter from traditional Sichuan yak yoghurt, a niche rich in stress-adapted lactic acid bacteria.
Weiming Shuang   +5 more
doaj   +1 more source

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