Results 101 to 110 of about 292,806 (184)

Effects of Lactiplantibacillus plantarum 16 fermentation on antioxidant capacity and bitterness of enzymatically hydrolyzed skim milk

Journal of Dairy Science
: Lactic acid bacteria fermentation can enhance the probiotic properties of foods and ameliorate their bitterness. This study investigated the possible mechanism by which Lactiplantibacillus plantarum 16 fermentation enhances the antioxidant capacity of ...
Haiyan Xu, Yi Jiang, Qiming Li, Zihan Xia, Yushi Jin, Xue Guo, Ben Ma, Chenchen Zhang, Chengran Guan, Yunchao Wa, Xia Chen, Wenqiong Wang, Ruixia Gu, Dawei Chen   +13 more
doaj   +1 more source

Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD)

, 1996
High performance thin layer chromatography with automated multiple development was used to determine 2,3-butanediol levels in wine produced by high and low acetoin-forming strains of Saccharomyces cerevisiae.
SUZZI G, MENZIANI E, ROMANO P, DOMIZIO P., BRANDOLINI, Vincenzo, Domizio, Paola, P. Romano, V. Brandolini, G. Suzzi, E. Menziani, P. Domizio   +10 more
core   +1 more source

Production of acetoin from renewable resources under heterotrophic and mixotrophic conditions

, 2021
This study aimed to reveal whether Cupriavidus necator H16 is suited for the production of acetoin based on the carboxylic acids acetate, butyrate and propionate under heterotrophic and mixotrophic conditions.
Böhner, Nicola, Gescher, Johannes, Härrer, Daniel, Windhorst, Carina, Novion Ducassou, Julia, Couté, Yohann   +5 more
core   +1 more source

Whole-cell biocatalyst with NAD⁺ regeneration system for the production of acetoin.

, 2014
AR/BDH: acetoin reductase/2,3-butanediol dehydrogenase; NOX: NADH oxidase.
Xian Zhang (191440), Xiaojing Zhao (600854), Teng Bao (532118), Rongzhen Zhang (498654), Zhiming Rao (465690), Shangtian Yang (532119), Zhenghong Xu (412193), Taowei Yang (465689)   +7 more
core   +1 more source

Metabolic Engineering of Bacillus methanolicus MGA3 for Production of Acetoin

, 2018
Being a pure, inexpensive, non-food chemical that can be sustainably produced, methanol has attracted great interest as a carbon feedstock for microbial production of commodity/specialty chemicals. In this thesis, methanol-based production of acetoin was
Chan, Dennis Tin Chat
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Thermophilic fermentation of acetoin and 2,3-butanediol by a novel Geobacillus strain

, 2012
Background Acetoin and 2,3-butanediol are two important biorefinery platform chemicals. They are currently fermented below 40°C using mesophilic strains, but the processes often suffer from bacterial contamination. Results This work reports the isolation
Huang Yunling, Xiao Zijun, Xi Lijun, Huo Fangfang, Lu Jian R, Zhu Xiankun, Wang Xiangming   +6 more
core   +1 more source

Microbial Community Structure and Metabolic Potential Shape Soil-Mediated Resistance Against Fruit Flesh Spongy Tissue Disorder of Peach

Agronomy
Peach fruit flesh spongy tissue disorder causes dry, porous, and brown areas in the flesh, severely compromising fruit quality and market value. While soil properties and calcium nutrition have been linked to the disorder, the role of rhizosphere ...
Weifeng Chen, Dan Tang, Jia Huang, Yu Yang, Liangbo Zhang   +4 more
doaj   +1 more source

Metabolism of acetoin in Clostridium acetobutylicum ATCC 824

, 1999
Acetoin is a product of fermentation by C. acetobutylicum, and a component of several natural and artificial flavors, including butter flavor. Acetolactate synthase (ALS) catalyzes the production of acetolactate from pyruvate.
Wardwell, Stephanie Anne
core  

Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeast by automated multiple development (AMD)

, 1996
High performance thin layer chromatography with automated multiple development was used to determine 2,3-butanediol levels in wine produced by high and low acetoin-forming strains of Saccharomyces cerevisiae.
Romano, P., Domizio, P., Brandolini, V, Menziani, E, SUZZI, Giovanna   +4 more
core   +1 more source

Plasmid-encoded diacetyl (acetoin) reductase in Leuconostoc pseudomesenteroides

, 2003
A plasmid-borne diacetyl (acetoin) reductase (butA) from Leuconostoc pseudomesenteroides CHCC2114 was sequenced and cloned. Nucleotide sequence analysis revealed an open reading frame encoding a protein of 257 amino acids which had high identity at the ...
Larsen, Dianna, Rattray, Fergal P, Myling-Petersen, Dorte, Nilsson, Dan   +3 more
core