Results 281 to 290 of about 176,114 (393)

Functional, Nutraceutical and Health Endorsing Perspectives of Saffron

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Saffron is generally regarded as safe for human consumption in moderate quantities, its potential adverse effects at higher doses require careful consideration. This review presents a balanced perspective on saffron's medicinal potential and its safe usage, making it a valuable resource for researchers and healthcare professionals.
Tabussam Tufail   +4 more
wiley   +1 more source

Greenness assessment and phototoxicity of rose bengal and methylene blue on immature aquatic stages of malaria vector Anopheles pharoensis. [PDF]

open access: yesSci Rep
Shehata AZI   +8 more
europepmc   +1 more source

From Herbal Tea to Science: Phytochemical and Biological Investigation of Ajuga chamaepitys subsp. chia (Lamiaceae) With Molecular Docking Analysis [PDF]

open access: yesFood Sci Nutr
The present study comprehensively investigates the phytochemical profile, biological activities, and molecular docking interactions of Ajuga chamaepitys subsp. chia. Methanolic extracts exhibited notable antioxidant, antidiabetic, and anticholinesterase activities, while germacrene D demonstrated strong multitarget binding affinities in silico.
Aydın B   +7 more
europepmc   +2 more sources

Phytochemical Traits and Biological Activity of Satureja hortensis and Satureja macrantha as Culinary Spices Using GC–MS/MS and LC–MS/MS Techniques

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Antidiabetic, anti‐Alzheimer, antimicrobial, and antioxidant activities of Satureja macrantha and Satureja hortensis extracts and oils. p‐Cymene and thymol were the major components found in S. macrantha and S. hortensis, respectively. S. hortensis essential oil showed notable α‐glucosidase inhibition (41.33%) and anticholinesterase activity.
Pardis Elmdoustazar   +8 more
wiley   +1 more source

Exploring Nepicastat Activity: Beyond DβH. [PDF]

open access: yesInt J Mol Sci
Jas R   +8 more
europepmc   +1 more source

Dietary Carvacrol Attenuates Cyclophosphamide‐Induced Neurotoxicity: Implications for Food‐Derived Neuroprotection and Molecular Mechanisms

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Carvacrol, a compound found in herbs like oregano and thyme, shows promise in protecting against cyclophosphamide‐induced neurotoxicity in rats by reducing oxidative stress, inflammation, and cell death, and by preserving cognitive function. ABSTRACT Carvacrol (CRV) is a phenolic monoterpene abundant in culinary herbs such as oregano and thyme and is ...
Hamit Emre Kızıl
wiley   +1 more source

Accelerating countermeasure candidate discovery for A-series chemical warfare agent exposure. [PDF]

open access: yesProc Natl Acad Sci U S A
Morato NM   +7 more
europepmc   +1 more source

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