Results 41 to 50 of about 693 (101)
Xanthomonas euvesicatoria Associated With Outbreaks of Bacterial Blight of Onion in Central Brazil
An investigation into bacterial blight (Xanthomonas euvesicatoria) outbreaks in Brazilian onions highlights the critical role of weeds and leftover soybeans as pathogen reservoirs. Effective disease control requires managing these alternative hosts. ABSTRACT Since 2018, outbreaks of typical bacterial blight caused by Xanthomonas have been observed in ...
Luciellen da Costa Ferreira +5 more
wiley +1 more source
This review reframes bacterial wilt management by analysing control strategies through the lens of the pathogen's evolutionary, physiological and ecological adaptations. This mechanism‐based approach links pathogen traits to control efficacy, guiding the development of more durable solutions.
Mingzhao Han +3 more
wiley +1 more source
The rust and brown eye spot are the main coffee diseases. The losses are due to intense defoliation of plants, which has reduced its production and longevity. The brown eye spot also occurs in fruits, with negative effects on the beverage quality.
Ricardo Borges Pereira +4 more
doaj +1 more source
The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
Reducing the use of fungicides, insecticides, and herbicides in order to limit environmental pollution and health risks for agricultural operators and consumers is one of the goals of European regulations.
Laura Pulcini +6 more
doaj +1 more source
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng +5 more
wiley +1 more source
O objetivo deste trabalho foi avaliar a eficiência de produtos alternativos na proteção da videira (Vitis vinifera) contra o míldio (Plasmopara viticola), bem como determinar a influência desses produtos na qualidade dos frutos da cultivar Merlot. Para o
Vanessa Foresti Pereira +5 more
doaj +1 more source
The greenbug Schizaphis graminum (Rond.) (Hemiptera: Aphididae) is one of the main pestinsects of wheat (Triticum aestivum, L.). Resistance inducing agents as silicon (Si) and acibenzolar-s-methyl (ASM) can provide some protection against insects and ...
Rosane Rodrigues Costa Pereira +3 more
doaj +1 more source
Acibenzolar-S-methyl on Meloidogyne javanica control in lettuce
Nematodes are among the main limiting factors of the vegetables productivity, especially due to management restriction this crop to obtain an efficient control of pathogen.
Isabela Hernandes +5 more
doaj +1 more source
Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority) +18 more
wiley +1 more source
Concentrated metabolites from Rhizobium tropici (CM‐RT) were evaluated for their ability to induce resistance and control Sclerotinia stem rot in chickpeas. Root application of CM‐RT reduced disease incidence when compared to acibenzolar‐S‐methyl. Gene expression analysis revealed upregulation of defence‐related genes linked to jasmonic acid, ethylene,
Lucas José de Sousa +6 more
wiley +1 more source

