Results 61 to 70 of about 21,418,808 (172)
Resistance Inducers in the Management of Lima Bean Anthracnose
Following the application of biotic and abiotic systemic resistance inducers, which are enzymes related to plant defense, different responses are observed after infection with pathogens.
Rommel dos Santos Siqueira Gomes +5 more
doaj +1 more source
SILVER NANOPARTICLES AND RESISTANCE INDUCERS IN THE CONTROL OF BANANA ANTHRACNOSIS
The search for techniques to control anthracnose (Colletotrichum musae) of lower toxicity to human health and environmental impact is essential for the development of a sustainable system in the banana production chain. Among these strategies, with great
Ana Paula Werkhausen Witter +7 more
doaj +1 more source
Effect of Plant Age and Acibenzolar-S-methyl on Development of Downy Mildew of Basil [PDF]
Sweet basil ( Ocimum basilicum ) is an important annual culinary herb grown in the United States. Recently, basil production was drastically affected by downy mildew caused by Peronospora belbahrii , a recently discovered foliar disease of basil in ...
Jaimin S. Patel +2 more
openaire +1 more source
Acibenzolar-S-methyl induces lettuce resistance against Xanthomonas campestris pv. vitians [PDF]
Acibenzolar-S-methyl (Benzo [1,2,3] thiadiazole-7-carbothioic acid-S-methyl ester, ASM; Bion 50 WG) was found to be more protective for lettuce against bacterial speck disease caused by Xanthomonas campestris pv. vitians.
Yigit, F
core +1 more source
This review highlights recent advances in understanding how plant protection programs and alternative fungicides affect the taxonomic composition of the grapevine phyllosphere microbiota. Bacterial and fungal communities are primarily shaped by the plant compartment, vineyard location, and sampling time. Plant protection programs generally have a minor
Sofia Montanari +6 more
wiley +1 more source
O objetivo deste trabalho foi avaliar a eficiência de produtos alternativos na proteção da videira (Vitis vinifera) contra o míldio (Plasmopara viticola), bem como determinar a influência desses produtos na qualidade dos frutos da cultivar Merlot. Para o
Vanessa Foresti Pereira +5 more
doaj +1 more source
The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
Reducing the use of fungicides, insecticides, and herbicides in order to limit environmental pollution and health risks for agricultural operators and consumers is one of the goals of European regulations.
Laura Pulcini +6 more
doaj +1 more source
CitPH4 Confers Resistance to Citrus Canker by Activating Papain‐Like Cysteine Protease
ABSTRACT Citrus canker, a devastating disease caused by Xanthomonas citri subsp. citri (Xcc), poses a significant threat to global citrus production due to the high susceptibility of nearly all commercial citrus cultivars to it. Although transcription factor Citrus PH4 (CitPH4) is well known for regulating fruit acidity, its potential role in plant ...
Tao Yuan +20 more
wiley +1 more source
Xanthomonas euvesicatoria Associated With Outbreaks of Bacterial Blight of Onion in Central Brazil
An investigation into bacterial blight (Xanthomonas euvesicatoria) outbreaks in Brazilian onions highlights the critical role of weeds and leftover soybeans as pathogen reservoirs. Effective disease control requires managing these alternative hosts. ABSTRACT Since 2018, outbreaks of typical bacterial blight caused by Xanthomonas have been observed in ...
Luciellen da Costa Ferreira +5 more
wiley +1 more source
Paclobutrazol, a plant growth regulator and/or acibenzolar-S-methyl, a plant defense activator were postemergence sprayed on two-week-old tomato plug seedlings to evaluate growth response and bacterial speck disease severity.
Mahesaniya, Akbarali
core +1 more source

