Results 271 to 280 of about 2,685,649 (296)
Some of the next articles are maybe not open access.

Ascorbic acid: much more than just an antioxidant

Biochimica Et Biophysica Acta - General Subjects, 2002
Mario C De Tullio
exaly  

Ascorbic acid in smokers

The American Journal of Clinical Nutrition, 1982
openaire   +2 more sources

Effect of ascorbic acid on the odours of cloudy apple juice

Food Chemistry, 2007
Mitsuya Shimoda, Noriyuki Igura
exaly  

In vitro oxidation of ascorbic acid and its prevention by GSH

Biochimica Et Biophysica Acta - General Subjects, 1987
Barry S Winkler, B S Winkler
exaly  

Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine Environment

Critical Reviews in Food Science and Nutrition, 2011
Andrew C Clark   +2 more
exaly  

Glutathione and Ascorbic Acid

Science, 1936
H, Borsook, C E, Jeffreys
openaire   +2 more sources

Evaluation of the inhibitor effect of -ascorbic acid on the corrosion of mild steel

Materials Chemistry and Physics, 2004
Almir Spinelli, Cristiano Giacomelli
exaly  

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