Results 281 to 290 of about 2,685,649 (296)

Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid

Food Chemistry, 2011
Kwang-Deog Moon
exaly  

Turn-on fluorescence detection of ascorbic acid with gold nanolcusters

Talanta, 2017
Yifeng Tu, Jilin Yan
exaly  

Antioxidant properties of ascorbic acid in bulk oils at different relative humidity

Food Chemistry, 2015
JaeHwan Lee, Mi-Ja Kim, BoRa Yi
exaly  

ASCORBIC-ACID METABOLISM

The Lancet, 1947
openaire   +2 more sources

Ascorbic acid pool

The American Journal of Clinical Nutrition, 1981
openaire   +2 more sources

Ascorbic acid content of commercial fruit juices and its rate of loss upon storage

Food Chemistry, 2000
exaly  

Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying

LWT - Food Science and Technology, 2013
Engin Demiray, Yusuf YILMAZ, Yahya Tülek   +2 more
exaly  

Ascorbic acid stability in fruit juices during thermosonication

Ultrasonics Sonochemistry, 2017
Pedro E D Augusto, Albert Ibarz, Karla Aguilar   +2 more
exaly  

Ascorbic Acid and Atherosclerosis

The American Journal of Clinical Nutrition, 1970
openaire   +2 more sources

Ascorbic acid, a familiar small molecule intertwined in the response of plants to ozone, pathogens, and the onset of senescence

Plant, Cell and Environment, 2004
exaly