Results 111 to 120 of about 484,701 (303)
Nanotherapies for Atherosclerosis: Targeting, Catalysis, and Energy Transduction
Atherosclerosis management is hindered by poor drug targeting and plaque heterogeneity. Nanotechnology overcomes these barriers via three core strategies: (1) target‐engineered nanocarriers that achieve lesion‐specific precision via ligand modification, biomimetic camouflage, stimuli‐responsive release, and self‐propelling nanomotors; (2) catalytic ...
Yuqi Yang +4 more
wiley +1 more source
Research progress on production and control of lactic acid in Baijiu production [PDF]
In Baijiu production, lactic acid bacteria are introduced into fermented grains to produce lactic acid by open fermentation, which is an important flavor substance in Baijiu through distillation.
YANG Rong, HUA Jin, ZHOU Yabin
doaj +1 more source
Lactic dehydrogenases and protein immunochemicals in vertebrate evolution - irradiation of nucleic ...
Grossman, L., Kaplan, N. O., Levine, L.
core +1 more source
Microengineered Gradient Hydrogels for Mechanobiology
Gradient hydrogels are used to mimic the mechanical heterogeneity in native tissues, offering powerful in vitro platforms to study cell‐material interactions in diverse pathophysiological contexts. Here, we present a comprehensive review of the design and experimental considerations for stiffness gradient hydrogels, discussing exemplary achievements ...
Shin Wei Chong +4 more
wiley +1 more source
Decontamination of Chicken Breasts Using Organic Acids and Lauricidin [PDF]
Lauricidin, lactic and oxalic acids were evaluated for their effectiveness in reducing and inhibiting the growth of predominant spoilage and pathogenic microorganisms.
Anang, Daniel Mensah
core
The lactic dehydrogenase of lactic acid bacteria [PDF]
H, Katagiri, K, Kitahara
openaire +2 more sources
ABSTRACT In vitro arterial models offer ethical and robust alternatives for vascular research but require cytocompatible materials that replicate physiological mechanics. Poly(vinyl alcohol) (PVA) hydrogels produced by directional freezing and salting‐out (PVA DFSO) are anisotropic yet lack stability for cell culture. Herein, methacrylated PVA (PVA‐MA)
Javiera Sanhueza Ortega +4 more
wiley +1 more source
Effect of sodium lactate on physicochemical properties of bread
ObjectiveThis study aims to study the effect of sodium lactate on quality characteristics of bread.MethodsA certain proportion of sodium lactate (1.00%, 1.25%, and 1.50%) is added to bread during production.
CHU Huiling +5 more
doaj +1 more source
Research Progress on the Effects of Stress Treatment and Exogenous Addition of Trehalose on the Spray Drying Resistance of Lactic Acid Bacteria [PDF]
With the increasing demand for health, probiotic lactic acid bacteria are finding increasingly wide application in the fields of food and medicine. Spray drying, as a commonly used method to prepare a lactic acid bacterial powder, has the advantages of ...
REN Wenrong, WANG Junguo
doaj +1 more source
Lactobacillus crispatus as the etiological agent in cytolytic vaginosis [PDF]
Introduction: Lactobacillus spp. dominate the vaginal niche but can also be involved in other vaginal dysbiosis, such as cytolytic vaginosis (CV), which remains poorly studied.
Donders, G +6 more
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