Results 121 to 130 of about 2,756,589 (193)

Effects of Rosemary, Citronella, and Tea Tree Essential Oils on Fermentation Characteristics and Aerobic Stability of Sorghum Silage. [PDF]

Food Sci Nutr
Júnior JRM, de Oliveira TS, da Silva IN, Filho EJLM, Aniceto ES, Lima MT, Andrade JLS, Santos BAV.   +7 more
europepmc   +1 more source

METLUNG: plasma metabolomic profiling identifies metabolomic signatures associated with immunotherapy outcomes in non-small cell lung cancer. [PDF]

J Immunother Cancer
Lucía-Gozálvez C, Papandreou C, Badia J, Cumeras R, Peralta S, Martí C, Vidaller A, Quintana L, Martínez S, Gumà J.   +9 more
europepmc   +1 more source

Effects of microbial inoculants, cellulase, and sodium diacetate on fermentation profiles, bacterial succession, and predicted functional profiles of alfalfa silage. [PDF]

Bioresour Bioprocess
Li Y, Wu L, Panyavong X, Kim J.
europepmc   +1 more source

Impaired liver-muscle lactate metabolism causes sarcopenia via lactic acidosis in skeletal muscle in mice. [PDF]

Sci Adv
Eguchi T, Hayashiji N, Tabata S, Kabetani K, Shintani Y, Makinoshima H, Ito N.   +6 more
europepmc   +1 more source

The implications and mechanisms of vaginal microbiota metabolites on cervical cancer progression. [PDF]

Front Cell Infect Microbiol
Wang W, Yu T.
europepmc   +1 more source

Modeling growth of <i>Lactobacillus helveticus</i> and <i>Kluyveromyces marxianus</i> isolated from fermented camel milk (shubat). [PDF]

Front Microbiol
Ospanova A, Khalbayev A, Akhmetsadykova S, Begdildayeva N, Bilal Z, Akhatzhanova A, Vinceković M, Kondybayev A.   +7 more
europepmc   +1 more source

Microneedling Combined With Topical Poly-L-Lactic Acid and Hyaluronic Acid for Skin Elasticity and Hydration: A Pilot Comparative Study. [PDF]

Cureus
Arutinova V, Nishnianidze N, Tsintsadze M, Kadzhaya A, Sulamanidze G.   +4 more
europepmc   +1 more source

Comparative Study on the Mixed Fermentation Process of Germinated Quinoa and Lycium barbarum, and Changes in Metabolites and Microbial Community Before and After Fermentation. [PDF]

J Food Sci
Wang H, Li J, Wei W, Ye Y.
europepmc   +1 more source