The Influence of Incorporating Essential Plant Oils in the Lactic Fermentation Process of Cabbage on the Quality of Sauerkraut. [PDF]
Tuțulescu F, Ionică ME, Stoica F.
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Enhanced <i>in vitro</i> permeability of curcuminoids and ar-turmerone using microemulsions of menthol-based hydrophobic deep eutectic solvents. [PDF]
Wangpradit N +3 more
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Upcycling waste apples into platform chemicals: pilot-scale production of lactic and succinic acids. [PDF]
Portugal Rios da Costa Pereira L +4 more
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Diversity, Community, and Function of Lactic Acid Bacteria in the Brewing of Strong-Flavor Baijiu: A Review. [PDF]
Wang L +5 more
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Retraction Note: Melatonin loaded poly(lactic-co-glycolic acid) (PLGA) nanoparticles reduce inflammation, inhibit apoptosis and protect rat's liver from the hazardous effects of CCL4. [PDF]
Farid A, Michael V, Safwat G.
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Production of Shelf-Stable Fermented Maize Starch Flour for Akpan: Effects of Fermentation and Drying Conditions on Flour Characteristics and Final Product Quality. [PDF]
Adinsi L, Honfo FG, Mehoba A.
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Fermentation Quality Divergence of Alfalfa Silage within the Same Batch: Insights from 16S rRNA Sequencing and Untargeted Metabolomics. [PDF]
Li J, He L, Liu Y, Ge G, Liu M, Du S.
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Expanding the diversity of <i>Desulfovibrio</i> from the human gut: <i>Desulfovibrio intestinivivus</i> sp. nov., <i>Desulfovibrio desulfopostgatei</i> sp. nov. <i>and Desulfovibrio faecalis</i> sp. nov. [PDF]
Barham M +4 more
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Draft genome assemblies of three <i>Ligilactobacillus salivarius</i> strains isolated from commercial layer hen litter. [PDF]
Brehm-Stecher B +12 more
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