Results 141 to 150 of about 2,756,589 (193)

Selection and Characterization of Vaginal Lactobacilli from Healthy Algerian Women with Potential Probiotic Properties Against Urogenital Pathogens. [PDF]

Antibiotics (Basel)
Mammar A, Trabsa H, Dentice Maidana S, Ayachi A, Abdessemed A, Albarracin L, Elean M, Boubakri K, Baillo AA, Kitazawa H, Villena J.   +10 more
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Tea Tree Essential Oil Enriches Lactic Acid Bacteria and Improves Paper Mulberry Silage Quality. [PDF]

Microorganisms
Chen X, Guo S, Zheng X, Sun Y, Huang R, Chen Y, Ma C, Zhang F.   +7 more
europepmc   +1 more source

Impact of Lactic Acid and Fermented Dairy-Based Marinades on Quality Attributes and Biogenic Amine Formation in Turkey Breast Meat. [PDF]

Food Sci Nutr
Biçakci G, Sarica E.
europepmc   +1 more source

Quality properties of fermented butter using extract solution from Korean traditional fermented pastes. [PDF]

Food Sci Anim Resour
Jeong YS, Yong HI, Park SY.
europepmc   +1 more source

Activation of conventional and plasmacytoid dendritic cells and enhancement of anti-viral immune responses by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 and Streptococcus thermophilus OLS3059. [PDF]

PLoS One
Kono H, Sashihara T.
europepmc   +1 more source

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Recent Advances in Lactic Acid Production by Lactic Acid Bacteria

Applied Biochemistry and Biotechnology, 2021
Lactic acid can synthesize high value-added chemicals such as poly lactic acid. In order to further minimize the cost of lactic acid production, some effective strategies (e.g., effective mutagenesis and metabolic engineering) have been applied to increase productive capacity of lactic acid bacteria.
Xuejiao, Tian, Hao, Chen, Hao, Liu, Jihong, Chen   +3 more
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Disappearance of L-Lactic Acid and D-Lactic Acid in Saliva

Journal of Dental Research, 1971
Lactic acid is not an end product of sugar cleavage in the oral cavity. When it is metabolized by oral microorganisms, acetic and propionic acids are formed by a reverse, partial tricarboxylic acid (TCA) cycle (I. KLEINBERG, Advances Oral Biol 4:43-90, 1970).
M, Morita, S, So, Y, Mishiro
openaire   +2 more sources

Lactic acid

2023
Starchy biomass gained attention due to its eco-friendly nature, less availability of fossil fuels, and food and feed demand. With advancements in science, the importance of agri-food waste's bioconversion into organic acids like lactic acid (LA) in different ways has been recognized and adopted.
Dikkala, Praveen Kumar, Toor, Barinderjeet Singh, Roberts, Pradeepa, Sagar, Blessy, Narsaiah, Kairam, Dhanavath, Srinu, Usmani, Zeba, Gupta, Vijai Kumar, Bhat, Rajeev, Sharma, Minaxi   +9 more
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LACTIC ACID

Annals of the New York Academy of Sciences, 1965
L B, Lockwood, D E, Yoder, M, Zienty
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LACTIC ACID RACEMIZATION*†

Annals of the New York Academy of Sciences, 1965
D, Dennis, M, Reichlin, N O, Kaplan
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