Results 11 to 20 of about 5,647,881 (348)

Lactic acid separation and recovery from fermentation broth by ion-exchange resin: A review

Bioresources and Bioprocessing, 2021
Lactic acid has become one of the most important chemical substances used in various sectors. Its global market demand has significantly increased in recent years, with a CAGR of 18.7% from 2019 to 2025.
Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini   +4 more
doaj   +2 more sources

Lactobacillus plantarum-derived indole-3-lactic acid ameliorates colorectal tumorigenesis via epigenetic regulation of CD8+ T cell immunity.

Cell Metabolism, 2023
Previous studies have shown that Lactobacillus species play a role in ameliorating colorectal cancer (CRC) in a mouse model. However, the underlying mechanisms remain largely unknown.
Qingqing Zhang, Qing Zhao, Tao Li, Longya Lu, Fei Wang, Hong Zhang, Zhi Liu, Hui-Qin Ma, Qihui Zhu, Jingjing Wang, Xuemei Zhang, Yang Pei, Qisha Liu, Yuyu Xu, Jinlong Qie, Xiaoting Luan, Zhibin Hu, Xingyin Liu   +17 more
semanticscholar   +1 more source

Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

Frontiers in Bioengineering and Biotechnology, 2021
Lactic acid bacteria are a kind of microorganisms that can ferment carbohydrates to produce lactic acid, and are currently widely used in the fermented food industry.
Yaqi Wang, Jiangtao Wu, Mengxin Lv, Zhen Shao, Meluleki Hungwe, Jinju Wang, Xiaojia Bai, Jingli Xie, Yanping Wang, Weitao Geng   +9 more
semanticscholar   +1 more source

Properties of Poly (Lactic-co-Glycolic Acid) and Progress of Poly (Lactic-co-Glycolic Acid)-Based Biodegradable Materials in Biomedical Research

Pharmaceuticals, 2023
In recent years, biodegradable polymers have gained the attention of many researchers for their promising applications, especially in drug delivery, due to their good biocompatibility and designable degradation time. Poly (lactic-co-glycolic acid) (PLGA)
Yue Lu, Dongfang Cheng, Baohua Niu, Xiuzhi Wang, Xiaxia Wu, Aiping Wang   +5 more
semanticscholar   +1 more source

Role of Lactic Acid Bacteria in Food Preservation and Safety

Foods, 2022
Fermentation of various food stuffs by lactic acid bacteria is one of the oldest forms of food biopreservation. Bacterial antagonism has been recognized for over a century, but in recent years, this phenomenon has received more scientific attention ...
Agnieszka Zapaśnik, B. Sokołowska, M. Bryła   +2 more
semanticscholar   +1 more source

Lactic Acid: A Comprehensive Review of Production to Purification

Processes, 2023
Lactic acid (LA) has broad applications in the food, chemical, pharmaceutical, and cosmetics industries. LA production demand rises due to the increasing demand for polylactic acid since LA is a precursor for polylactic acid production.
A. Ojo, O. de Smidt
semanticscholar   +1 more source

Poly(lactic Acid): A Versatile Biobased Polymer for the Future with Multifunctional Properties—From Monomer Synthesis, Polymerization Techniques and Molecular Weight Increase to PLA Applications

Polymers, 2021
Environmental problems, such as global warming and plastic pollution have forced researchers to investigate alternatives for conventional plastics. Poly(lactic acid) (PLA), one of the well-known eco-friendly biodegradables and biobased polyesters, has ...
Evangelia D. Balla, Vasileios Daniilidis, Georgia Karlioti, Theocharis Kalamas, Myrika Stefanidou, Nikolaos D. Bikiaris, Antonios Vlachopoulos, Ioanna Koumentakou, D. Bikiaris   +8 more
semanticscholar   +1 more source

Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria

Molecules, 2021
Over the past several decades, we have observed a very rapid development in the biotechnological use of lactic acid bacteria (LAB) in various branches of the food industry.
M. Kieliszek, Katarzyna Pobiega, Kamil Piwowarek, A. Kot   +3 more
semanticscholar   +1 more source

Lactic acid and lactate: revisiting the physiological roles in the tumor microenvironment.

Trends in immunology, 2022
Lactic acid production has been regarded as a mechanism by which malignant cells escape immunosurveillance. Recent technological advances in mass spectrometry and the use of cell culture media with a physiological nutrient composition have shed new light
Petya Apostolova, Erika L. Pearce
semanticscholar   +1 more source

Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota

Frontiers in Cellular and Infection Microbiology, 2022
Several strains of lactic acid bacteria are potent probiotics and can cure a variety of diseases using different modes of actions. These bacteria produce antimicrobial peptides, bacteriocins, which inhibit or kill generally closely related bacterial ...
Anjana, S. Tiwari
semanticscholar   +1 more source