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D-lactic acid biosynthesis from biomass-derived sugars via Lactobacillus delbrueckii fermentation [PDF]
, 2013 Poly-lactic acid (PLA) derived from renewable resources is considered to be a good substitute for petroleum-based plastics. The number of poly L-lactic acid applications is increased by the introduction of a stereocomplex PLA, which consists of both poly-
Vadlani, Praveen V., Zhang, Yixing
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Strains of lactic acid bacteria isolated from traditional Carpathian cheeses
Regulatory Mechanisms in Biosystems, 2018 Traditional national fermented products and cheeses are a source for the search for species and strains of lactic acid bacteria (LAB) which are not within the range of bacterial agents used in the dairy industry.
I. M. Slyvka +3 more
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Lactic acid and cognitive function: Investigations in female volleyball athletes
Journal Sport Area, 2023 Lactic acid is a by-product of anaerobic metabolism and is commonly associated with muscle fatigue. However, recent research suggests that lactic acid may also positively affect cognitive function.
Rola Angga Lardika +3 more
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Microbial production of D-lactic acid from dried distillers grains with solubles [PDF]
, 2019 D-Lactic acid production is gaining increasing attention due to the thermostable properties of its polymer, poly-D-lactic acid (PDLA). In this study, Lactobacillus coryniformis subsp. torquens, was evaluated for its ability to produce D-lactic acid using
Abdel-Rahman +55 more
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LACTIC ACID IN GONORRHEA. [PDF]
JAMA: The Journal of the American Medical Association, 1905 One must realize that one of the many unpleasant sequences so often following a gonorrhea in the female is a cervical infection, accompanied by an irritating and disagreeable discharge. Again, when it has been estimated that 50 per cent. of all pelvic disorders, in the female are due to gonorrheal infection, and that in the great majority of these ...
openaire +2 more sources
Polyphosphate from Lactic Acid Bacteria: A Functional Molecule for Food and Health Applications
FoodsThe linear polymer polyphosphate (polyP) is found across all three domains of life and fulfills diverse physiological functions, including phosphorus storage, chaperone activity, and stress tolerance.
Daniela Corrales +3 more
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Quality changes of jujube wine during fermentation process based on electronic nose and electronic tongue technology [PDF]
Zhongguo niangzaoIn this study, jujube wine was prepared by Saccharomyces cerevisiae HBUAS61676 fermentation. The physiochemical, color, flavor and taste indexes of jujube wine were detected by conventional analysis methods and electronic nose and electronic tongue ...
WANG Wenhang, CUI Mengjun, CAI Wenchao, SHAN Chunhui, GUO Zhuang
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