Results 11 to 20 of about 484,701 (303)

Electricity-assisted production of caproic acid from grass [PDF]

open access: yes, 2017
Background: Medium chain carboxylic acids, such as caproic acid, are conventionally produced from food materials. Caproic acid can be produced through fermentation by the reverse beta-oxidation of lactic acid, generated from low value lignocellulosic ...
Andersen, Stephen   +3 more
core   +2 more sources

Polyphosphate in Lactobacillus and Its Link to Stress Tolerance and Probiotic Properties

open access: yesFrontiers in Microbiology, 2018
The synthesis of the inorganic polymer polyphosphate (poly-P) in bacteria has been linked to stress survival and to the capacity of some strains to sequester heavy metals.
Cristina Alcántara   +6 more
doaj   +1 more source

Enzymatic activity toward poly(L-lactic acid) implants [PDF]

open access: yes, 1990
Tissue reactions toward biodegradable poly(L-lactic acid) implants were monitored by studying the activity pattern of seven enzymes as a function of time: alkaline phosphatase, acid phosphatase, -naphthyl acetyl esterase, -glucuronidase, ATP-ase, NADH ...
Feijen, J.   +4 more
core   +4 more sources

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking [PDF]

open access: yes, 2020
Certain acetic and lactic acid bacteria are major causes of quality defects in musts and wines, giving rise to defects such as a "vinegary," "sharp, like nail polish-remover" taste or preventing alcoholic and/or malolactic fermentation. Sulfur dioxide is
Cantoral Fernández, Jesús Manuel   +4 more
core   +2 more sources

Microbial community analysis and enzymatic process optimization of dry corn stover pretreated with medium-temperature Daqu [PDF]

open access: yesZhongguo niangzao
In this study, taking dry corn stover (DCS) as a raw material, medium-temperature Daqu were added to DCS samples, the DCS was pretreated by anaerobic fermentation, the organic acids, pH and cellulose fractions during the pretreatment process (0-35 d ...
YANG Xu, CHU Huiling, SHI Zhiyuan, YUAN Ruihua, TANG Nana, ZHANG Zhiping, SONG Lili, WEI Tao
doaj   +1 more source

Rationale and safety assessment of a novel intravaginal drug-delivery system with sustained DL-lactic acid release, intended for long-term protection of the vaginal microbiome [PDF]

open access: yes, 2016
Bacterial vaginosis is a prevalent state of dysbiosis of the vaginal microbiota with wide-ranging impact on human reproductive health. Based on recent insights in community ecology of the vaginal microbiome, we hypothesize that sustained vaginal DL ...
Remon, Jean Paul   +2 more
core   +4 more sources

Distribution and Quantification of Lactic Acid Enantiomers in Baijiu

open access: yesFoods, 2022
Enantiomers of lactic acid were investigated in Baijiu, including soy sauce aroma-type Baijiu (SSB), strong aroma-type Baijiu (STB), and light aroma-type Baijiu (LTB), via high-performance liquid chromatography with a chiral separation column.
Hao Xu   +4 more
doaj   +1 more source

Crystallization kinetics of poly(lactic acid)-talc composites [PDF]

open access: yes, 2011
The crystallization kinetics of Poly(lactic acid) / talc composites were determined over a range of 0 wt.% to 15 wt.% of talc. Talc was found to change the crystallization kinetics.
Battegazzore, Daniele   +2 more
core   +1 more source

Lactic Acid as a Hypnotic [PDF]

open access: yesThe Journal of Nervous and Mental Disease, 1876
n ...
openaire   +1 more source

l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid Tolerance

open access: yesJournal of Fungi, 2021
Lactic acid is mainly used to produce bio-based, bio-degradable polylactic acid. For industrial production of lactic acid, engineered Saccharomyces cerevisiae can be used.
Byeong-Kwan Jang   +6 more
doaj   +1 more source

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