Results 31 to 40 of about 2,756,589 (193)

Lactic acid and cognitive function: Investigations in female volleyball athletes

open access: yesJournal Sport Area, 2023
Lactic acid is a by-product of anaerobic metabolism and is commonly associated with muscle fatigue. However, recent research suggests that lactic acid may also positively affect cognitive function.
Rola Angga Lardika   +3 more
doaj   +1 more source

[Lactic Acid Bacteria] Probiotic Lactic Acid Bacteria [PDF]

open access: yesThe Korean Journal of Food And Nutrition, 2011
Abstract It is said that the reason Bulgarians enjoy longevity is that they have a lot of yogurt, whose Lactobacillus controls intestinal poison-producing germs. In young individuals, the number of bifidobacteria exceeds 10 billion per 1 g of intestinal content, but this number decreases for older or senile individuals, who have a larger number of ...
openaire   +1 more source

Unveiling the role of the PhoP master regulator in arsenite resistance through ackA downregulation in Lacticaseibacillus paracasei

open access: yesCurrent Research in Microbial Sciences
In bacteria, the two-component system PhoPR plays an important role in regulating many genes related to phosphate uptake and metabolism. In Lacticaseibacillus paracasei inactivation of the response regulator PhoP results in increased resistance to ...
Daniela Corrales   +5 more
doaj   +1 more source

Comparative genomics of lactic acid bacteria reveals a niche-specific gene set [PDF]

open access: yes, 2009
peer-reviewedBackground: The recently sequenced genome of Lactobacillus helveticus DPC4571 1 revealed a dairy organism with significant homology (75% of genes are homologous) to a probiotic bacteria Lb. acidophilus NCFM 2. This led us to hypothesise that
O\u27Callaghan, John   +37 more
core   +1 more source

Correlation analysis of bacterial flora diversity and flavor characterstic in Yansuancai [PDF]

open access: yesZhongguo niangzao
In this study, the bacterial flora diversity and flavor characteristics of Yansuancai (a traditional fermented vegetable) were analyzed using high-throughput sequencing technology, electronic nose and tongue, respectively, and the correlation between ...
ZHANG Zhendong, LUO Xiyun, LUO Chunlu, MA Xiuxiu, GUO Zhuang, YANG Yong, WANG Yurong
doaj   +1 more source

Interactions, structure and properties in poly(lactic acid)/thermoplastic polymer blends [PDF]

open access: yes, 2014
Blends were prepared from poly(lactic acid) (PLA) and three thermoplastics, polystyrene (PS), polycarbonate (PC) and poly(methyl methacrylate) (PMMA). Rheological and mechanical properties, structure and component interactions were determined by various ...
B. Pukanszky   +5 more
core   +1 more source

Plant Proteins as an Alternative Nitrogen Source for Chiral Purity L-Lactic Acid Fermentation from Lignocellulose Feedstock

open access: yesFermentation, 2022
High optical purity lactic acid is in high demand as the precursor for synthesizing polylactic acid (PLA). The costs of expensive carbohydrates and nitrogen source materials accounts for a large portion of the production costs in lactic homo-fermentation.
Bin Zhang, Lei Wu, Xiucai Liu, Jie Bao
doaj   +1 more source

Chopped basalt fibres: A new perspective in reinforcing poly(lactic acid) to produce injection moulded engineering composites from renewable and natural resources [PDF]

open access: yes, 2012
This paper focuses on the reinforcing of Poly(lactic acid) with chopped basalt fibres by using silane treated and untreated basalt fibres. Composite materials with 5–10–15–20–30–40 wt% basalt fibre contents were prepared from silane sized basalt fibres
Tabi, T.   +5 more
core   +1 more source

Techno-Economic Analysis of the Production of Lactic Acid from Lignocellulosic Biomass

open access: yesFermentation, 2023
This study reports the results of an evaluation of the techno-economic feasibility of a biorefinery with an annual lactic acid production capacity of 100,000 metric tons using lignocellulosic biomass.
Ashish Manandhar, Ajay Shah
doaj   +1 more source

Hyperammonemia reduces the populations of beneficial lactobacilli and bifidobacteria, disrupting the metabolic balance of the gut microbiome in rats

open access: yesFrontiers in Microbiology
IntroductionThe gut microbiome (GM) plays a critical role in metabolic and neurological health and is implicated in hepatic encephalopathy (HE). Chronic hyperammonemia (HA), a major contributor to cognitive and motor impairment in HE, may influence GM ...
Lola Giner-Pérez   +5 more
doaj   +1 more source

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