Results 51 to 60 of about 2,756,589 (193)

Lactic Acid: A Novel Signaling Molecule in Early Pregnancy?

Frontiers in Immunology, 2020
Aerobic glycolysis is a recognized feature shared by tumors, leading to the accumulation of lactic acid in their local microenvironments. Like the tumors, the blastocysts, placenta, trophoblasts and decidual immune cells can also produce a large amount ...
Li-Na Ma, Xiao-Bo Huang, Kahindo P. Muyayalo, Gil Mor, Gil Mor, Ai-Hua Liao   +5 more
doaj   +1 more source

On lactic acid [PDF]

The Philosophical Magazine
n ...
Gay-Lussac, M.-M. J., Pelouze, J.
openaire   +3 more sources

Effect of pH Control in Fermentation System on Division Cycle of Bifidobacterium breve

Shipin gongye ke-ji
pH control was a key regulatory strategy in the high-density cultivation of Bifidobacteria. However, research into the mechanisms by which pH regulates cell division and proliferation remains limited.
Min LI, Zhan YANG, Kailong LIU, Xiaoyuan ZHANG, Yi ZHANG, Wenyi ZHANG, Heping ZHANG, Guoqiang YAO   +7 more
doaj   +1 more source

Comparative functional genomics of amino acid metabolism of lactic acid bacteria [PDF]

, 2009
The amino acid metabolism of lactic acid bacteria used as starters in industrial fermentations has profound effects on the quality of the fermented foods.
Pastink, M.I.
core  

Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, Veldhoven, The Netherlands

, 1999
In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the ...

core   +1 more source

Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

Frontiers in Microbiology
IntroductionLactic acid bacteria (LAB) communities shape the sensorial and functional properties of artisanal hard-cooked and long-ripened cheeses made with raw bovine milk like Parmigiano Reggiano (PR) cheese.
Serena Martini, Laura Sola, Alice Cattivelli, Marianna Cristofolini, Valentina Pizzamiglio, Davide Tagliazucchi, Lisa Solieri   +6 more
doaj   +1 more source

Thermal and Chemical Inactivation of Bacillus Phage BM-P1

Journal of Food Protection
Bacillus spp. are often used as probiotics; however, they can be infected by phages, leading to significant economic losses. Biocidal and thermal treatments are considered rapid and effective methods for controlling microbial contamination.
Xia Chen, Can Zhang, Jing Guo, Xuecheng Huang, Ruirui Lv, Xingyu Quan   +5 more
doaj   +1 more source

Screening Lactic Acid Bacteria for Antimicrobial Compound Production [PDF]

, 2009
Lactic Acid Bacteria was known as potential probiotic used in food industries and dairy products and probable to produce antimicrobial compound that inhibit variety of microorganisms.
Khalisanni Khalid, Lee Hung Kiong
core  

Study of Statin- and Loratadine-Induced Muscle Pain Mechanisms Using Human Skeletal Muscle Cells

Pharmaceutics, 2017
Many drugs can cause unexpected muscle disorders, often necessitating the cessation of an effective medication. Inhibition of monocarboxylate transporters (MCTs) may potentially lead to perturbation of l-lactic acid homeostasis and muscular toxicity ...
Yat Hei Leung, Jacques Turgeon, Veronique Michaud   +2 more
doaj   +1 more source

Lactic acid bacteria as potential probiotics for the pharyngeal mucosa

, 2011
The probiotic approach represents an alternative strategy in the prevention and treatment of infections in those body sites where the microbiota plays a role in the maintenance of physiological homeostasis.
I. Zanoni, V. Taverniti, M. Stuknytė, M. Karp, M. Minuzzo, S. Arioli, D. Mora, S. Guglielmetti, F. Granucci   +8 more
core   +2 more sources