Results 61 to 70 of about 2,756,589 (193)

Untargeted metabolomic analysis uncovers metabolic variability of four Bifidobacterial strains for probiotic development

Frontiers in Microbiology
Bifidobacterium species are essential members of the human gut microbiota, playing crucial roles in host health. Variations in the metabolic functions of different Bifidobacterium strains can have distinct health effects, making it essential to ...
Kailong Liu, Kailong Liu, Kailong Liu, Kailong Liu, Guoqiang Yao, Guoqiang Yao, Guoqiang Yao, Guoqiang Yao, Zhan Yang, Zhan Yang, Zhan Yang, Zhan Yang, Tian Huang, Tian Huang, Tian Huang, Tian Huang, Lai-Yu Kwok, Lai-Yu Kwok, Lai-Yu Kwok, Lai-Yu Kwok, Heping Zhang, Heping Zhang, Heping Zhang, Heping Zhang   +23 more
doaj   +1 more source

The effect of aliphatic carboxylic acids on olfaction-based host-seeking of the malaria mosquito Anopheles gambiae sensu stricto [PDF]

, 2009
The role of aliphatic carboxylic acids in host-seeking response of the malaria mosquito Anopheles gambiae sensu stricto was examined both in a dual-choice olfactometer and with indoor traps.
Yu Tong Qiu, Joop J. A. Van Loon, Bukovinszkine-Kiss, G., Smallegange, R.C., Renate C. Smallegange, Loon, J.J.A., van, van Loon, J.J.A., Takken, W., Gabriella Bukovinszkiné-Kiss, Qiu, Y.T., Willem Takken   +10 more
core   +1 more source

Delivery mode and maternal gestational diabetes are important factors in shaping the neonatal initial gut microbiota

Frontiers in Cellular and Infection Microbiology
BackgroundThe infant gut microbiome’s establishment is pivotal for health and immune development. Understanding it unveils insights into growth, development, and maternal microbial interactions.
Xuan Shi, Xuan Shi, Xuan Shi, Xuan Shi, Yanfang Liu, Yanfang Liu, Yanfang Liu, Yanfang Liu, Teng Ma, Teng Ma, Teng Ma, Teng Ma, Hao Jin, Hao Jin, Hao Jin, Hao Jin, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Zhihong Sun, Zhihong Sun, Zhihong Sun, Zhihong Sun   +23 more
doaj   +1 more source

Characterization and correlation analysis of microbial flora and flavor profile of stinky acid, a Chinese traditional fermented condiment

Food Chemistry: X
To explore the microbial diversity and flavor profiles of stinky acid, we utilized high-throughput sequencing, culture-based techniques, and bionic E-sensory technologies.
Zhendong Zhang, Huijun Zhao, Renzhi Zhu, Shaojing Cheng, Yuanqi Yu, Lan Xiang, Zhipan Xiang, Zhuang Guo, Yurong Wang   +8 more
doaj   +1 more source

Isolation and Screening of Lactic Acid Bacteria from Fermented Food [PDF]

, 2005
Biopreservative bear less risk compared to chemical preservative. efforts to find microorganisms, which produce antibiotic against wide range f pathogens, have been pointed out lactic acid bacteria from traditional fermented foods including dadih ...
Budiharjo, Anto, Lunggani, Arina Tri, Nurjannah, Siti   +2 more
core   +1 more source

Rifaximin-induced changes in the gut microbiome associated to improvement of neurotransmission alterations and learning in rats with chronic liver disease

Scientific Reports
Rifaximin, a gut-targeted antibiotic, improves cognitive function and reduces the risk of hepatic encephalopathy (HE), yet its effects on the gut-brain axis remain unknown.
Lola Giner-Pérez, Víctor Hugo Jarquín-Díaz, Paola Leone, Carla Giménez-Garzó, Gergana Mincheva, Álex Mira, Sofia Kirke Forslund-Startceva, Teresa Rubio, Vicente Felipo, Gaspar Pérez-Martínez, Marta Llansola   +10 more
doaj   +1 more source

Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area

Heliyon
To compare the effects of differences in Daqu making technology and production regions on the bacterial composition and physicochemical properties of high-temperature Daqu (HTD), this study analyzed the bacterial community structure of three colors of ...
Dongying Ge, Wenchao Cai, Zhuang Guo, Bangkun Wang, Minwan Liu, Chunhui Shan, Yurong Wang   +6 more
doaj   +1 more source

Design and synthesis of different types of poly(lactic acid)/polylactide copolymers

, 2022
High molar mass poly(lactic acid) (PLA) is obtained by either the polycondensation of lactic acid or ring-opening polymerization (ROP) of the cyclic dimer 2,6-dimethyl-1,4-dioxane-2,5-dione, commonly referred to as dilactide or lactide (LA). This chapter
Lochab, Bimlesh,, Varma, Indra Kumari,, Kumar, Kamlesh,, Albertsson, Ann-Christine,, Finne Wistrand, Anna,, Sahu, Sangeeta,   +5 more
core   +1 more source

Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage. [PDF]

Front Microbiol, 2021
Li P, Lu Y, Zhao M, Chen L, Zhang C, Cheng Q, Chen C.   +6 more
europepmc   +1 more source

Screening of 31 Lactic Acid Bacteria Strains Identified Levilactobacillus brevis NCTC 13768 as a High-Yield GABA Producer

Applied Sciences
Gamma-aminobutyric acid (GABA) is the main inhibitory neurotransmitter in the vertebrate central nervous system, known for its role in promoting sleep, reducing anxiety, regulating blood pressure, and modulating stress, cognition, and behavior. Microbial
Desislava Teneva, Daniela Pencheva, Tsvetanka Teneva-Angelova, Svetla Danova, Nikoleta Atanasova, Lili Dobreva, Manol Ognyanov, Ani Petrova, Aleksandar Slavchev, Vasil Georgiev, Petko Denev   +10 more
doaj   +1 more source