Results 71 to 80 of about 2,756,589 (193)

Non-sterilized fermentation of high optically pure d-lactic acid by a genetically modified thermophilic Bacillus coagulans strain

Microbial Cell Factories, 2017
Background Optically pure d-lactic acid (≥ 99%) is an important precursor of polylactic acid. However, there are relatively few studies on d-lactic acid fermentation compared with the extensive investigation of l-lactic acid production.
Caili Zhang, Cheng Zhou, Nilnate Assavasirijinda, Bo Yu, Limin Wang, Yanhe Ma   +5 more
doaj   +1 more source

The lactic dehydrogenase of lactic acid bacteria [PDF]

Biochemical Journal, 1938
H, Katagiri, K, Kitahara
openaire   +2 more sources

Research on the production of high-purity calcium lactate from poultry eggshells and their application in food

Vietnam Journal of Science, Technology and Engineering
Poultry eggshells waste is a the environmental concerns. Transforming biowaste into value-added products is one of the promising green solutions. Converting eggshell calcium carbonate into organic calcium is a promising strategy to treat this waste. The
Phan Thanh Tam, Nguyen Hai Van, Nguyen Ngoc Hieu   +2 more
doaj   +1 more source

Microbial lactic acid production by Lactobacillus paracasei: optimization of the growth medium

, 2023
reservedQuesto progetto di tesi era mirato ad ottimizzare la composizione del substrato di crescita di Lactobacillus paracasei per la produzione di acido lattico.
LETIZIA, DAVIDE
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Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage [PDF]

, 2015
Sensory properties, shelf life, and safety of a majority of fermented foods are determined by the metabolic activity of food fermenting lactic acid bacteria.
Gänzle, Michael G.
core   +1 more source

Research Progress on the Effects of Stress Treatment and Exogenous Addition of Trehalose on the Spray Drying Resistance of Lactic Acid Bacteria [PDF]

Shipin Kexue
With the increasing demand for health, probiotic lactic acid bacteria are finding increasingly wide application in the fields of food and medicine. Spray drying, as a commonly used method to prepare a lactic acid bacterial powder, has the advantages of ...
REN Wenrong, WANG Junguo
doaj   +1 more source

Lactic acid production from renewable resources

, 2012
Lactic acid has been used in pharmaceutical, cosmetic, chemical and food industries. It can be used as a raw material in biodegradable plastics, such as polylactic acid (PLA) as well as to improve the physical properties in the production of garbage bags,
Contiero, Jonas [UNESP], Coelho, Luciana Fontes [UNESP], de Oliveira, Paola Monteiro [UNESP], de Lima, Cristian Jacques Bolner [UNESP], Bernardo, Marcela Piassi [UNESP]   +4 more
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Lactic-Acid Fermented Milk-Products In Turkey

, 1993
1st Lactic Acid Bacteria Computer Conference -- MAY-JUN -, 1993 -- ELECTR NETWORKBIOFOCUS FDN, LACTIC ACID BACTERIA ELECTR ...
Karagozlu, C, Gonc, S
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Effect of sodium lactate on physicochemical properties of bread

Shipin yu jixie
ObjectiveThis study aims to study the effect of sodium lactate on quality characteristics of bread.MethodsA certain proportion of sodium lactate (1.00%, 1.25%, and 1.50%) is added to bread during production.
CHU Huiling, YANG Xu, CHEN Shanghai, SHI Miaomiao, JIANG Dongliang, WEI Tao   +5 more
doaj   +1 more source

In silico simulation of lactic acid production in a continuous stirred tank bioreactor

, 2023
reservedL'acido lattico è una molecola idrossicarbossilica con ampie applicazioni industriali. Il suo principale processo di sintesi prevede la fermentazione tramite batteri lattici, che consentono la produzione di enantiomeri specifici anziché una ...
FACCIN, SAMUELE
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