Results 51 to 60 of about 2,612,325 (310)
Регуляторные исследования и экспертиза лекарственных средствINTRODUCTION. Vegetable fatty oils can comprise over 50% of a medicinal product formulated as an oily solution (in some cases, 100%). The quality of the vegetable fatty oil used and the processes occurring in this oil have a significant impact on the ...
A. A. Ponomarenko, L. I. Panova
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Shipin gongye ke-ji, 2023 In order to investigate the deterioration of the quality of low-temperature fried crisp dates during storage, four packaging methods, including PET vacuum packaging, PET vacuum+deoxidiser packaging, aluminium foil vacuum packaging and aluminium foil ...
Yutong DU +6 more
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THERAPEUTIC VALUE OF CHRYSOPHANIC ACID IN DERMATOLOGY. [PDF]
Journal of the American Medical Association, 1906 I desire to present in this paper some clinical observations and suggestions as to the value of chrysophanic acid as an effectual therapeutic remedy locally in certain superficial parasitic skin diseases. Chrysophanic acid is obtained from "Goa powder" which is found in the heart wood or cavities formed by decay in the wood of " Andira Araroba ," a ...
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Influence of dietary linoleic acid intake with different fat intakes on arachidonic acid concentrations in plasma and platelet lipids and eicosanoid biosynthesis in female volunteers [PDF]
, 2003 Background/Aim: N-6 fatty acids are considered to promote diseases prevalent in industrialized countries and characterized by an increased eicosanoid biosynthesis from arachidonic acid (AA).
Zöllner, N., Adam, Olaf, Wolfram, G.
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FEBS Letters, EarlyView.The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li +2 more
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Experimental Study on Thermal Properties and Fire Risk According to Acid Value Change in Palm Oil
Fire(1) Background: this study investigates the impact of acid value changes on the thermal degradation and fire risks of palm oil. It emphasizes the need for systematic risk management in food manufacturing and preparation processes to address safety ...
Myung Il Kim +2 more
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Liang you shipin ke-ji, 2020 The peroxide value and acid value in edible vegetable oil were determined by automatic potentiometric titration. Through the establishment of uncertainty mathematical model, the uncertainty components and expanded uncertainty affecting the peroxide value
WANG Zhi-qiang +4 more
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EFFECT OF USING FLAXSEED OIL SOURCE OF OMEGA-3 ACIDS AS A PARTIAL REPLACEMENT FOR MILK FAT IN THE CHEMICAL AND PHYSICAL PROPERTIES IN ICE CREAM [PDF]
Mesopotamia Journal of Agriculture, 2018 The study showed the effect of using Flaxseed oil as a source for Omega-3 in ice-cream and as a partial substitute for milk fat in preparing the mixture. Two treatments were made with replacement rates of (1.5, 2.5, 5, and 7.5%).
Y. Aladwani, S. K Badawi
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Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile
Пищевые системы, 2023 Flaxseed consumption has been prioritized by health-conscious people all over the world. Its consumption raises interest to it both from a personal and an industrial prospect due to its remarkable fatty acids profile.
Sh. D. Mirzaxmedov +5 more
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Predictive value of serum uric acid in hospitalized adolescents and adults with acute asthma [PDF]
, 2016 Nasser Keshar Abdulnaby,1 Ashraf Othman Sayed,2 Nehad Mohamed Shalaby3 1Chest Diseases and Tuberculosis Department, Faculty of Medicine, Cairo University, Cairo, 2Department of Pediatrics, Children and Women’s University Hospital, Minia University,
Sayed AO, Abdulnaby NK, Shalaby NM
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