Results 211 to 220 of about 327,594 (295)

Increased yield of porcine circovirus-2 by a combined treatment of PK-15 cells with interferon-gamma and inhibitors of endosomal-lysosomal system acidification [PDF]

, 2008
Delputte, Peter, Lefebvre, David, Misinzo, Gerald, Nauwynck, Hans   +3 more
core  

Metabolism‐Based Biomarkers for Rapid Phenotypic Antibiotic Susceptibility Testing

Advanced Science, EarlyView.
Metabolic differences emerging after antibiotic exposure provide rapid phenotypic signals of susceptibility and resistance. This review summarizes metabolic biomarkers for rapid phenotypic AST, associated with nutrient uptake, respiratory activity, metabolic reprogramming, and enzymatic function. ABSTRACT The accelerating global crisis of antimicrobial
Sha Yu, Bayinqiaoge, Xi Lu, Xin Wang, Rongfeng Wang, Yi Li, Shi‐Yang Tang, Chengchen Zhang   +7 more
wiley   +1 more source

Acidification and Calcium Addition Effects on High-Pressure and Thermally Induced Pulse Protein Gels. [PDF]

Gels
Huang A, Moraru CI.
europepmc   +1 more source

Energy‐Enhanced Aqueous Organic Flow Batteries Enabled by Integrated Proton‐Coupled Electron Transfer‐Induced Carbon Capture and Utilization

Advanced Energy Materials, EarlyView.
This work presents an aqueous organic flow battery that integrates energy storage with carbon capture and utilization. By feeding flue gas into an oxygen‐tolerant FFDS posolyte, reversible CO2 capture, utilization, and release is achieved via PCET‐driven pH swings.
Kaiping Zhu, Sheng Xu, Xingqi Wang, Zhuwen Wei, Kunlong Yang, Zepeng Chen, Xiaolin Wang, Binglin Lu, Xinglei Zhao, Yan Jing   +9 more
wiley   +1 more source

Structural basis for EtfD-mediated coupling of β-oxidation and the respiratory chain in mycobacteria. [PDF]

EMBO J
Courbon GM, Makarov V, Cole ST, Schnapinger D, Ehrt S, Rubinstein JL.   +5 more
europepmc   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Challenge Test Analysis of <i>Salmonella</i> Behavior During Sardinian Fermented Sausage Production and Storage. [PDF]

Foods
Siddi G, Piras F, Meloni MP, Migoni M, Cuccu M, Casula M, Manca F, Simbula F, De Santis EPL, Scarano C.   +9 more
europepmc   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Concerted Proton and Electron Transfer in Heterogeneous Electrocatalytic CO2 Reduction

Angewandte Chemie, EarlyView.
Concerted proton‐electron transfer (CPET) enables CO2‐to‐CO conversion with significantly reduced energy cost compared to cation‐stabilized pathways. Under controlled mass transport of proton donors, CPET dominates at modest potentials. At higher overpotentials, a cation‐stabilized pathway is found to dominate.
Seonmyeong Noh, Gong Zhang, Megan Kelly, Marcel Schreier   +3 more
wiley   +2 more sources