Results 1 to 10 of about 4,066,847 (276)
Volatile compounds of Macedonian fermented sausage as affected by ripening process using SPME/GC-MS [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2020 The profiles of volatile compounds of Macedonian dry fermented sausage were determined by gas chromatography-mass spectrometry (GC–MS) using a solid- -phase microextraction (SPME).
Sulejmani Erhan, Demiri Muhamet
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G-quadruplex formation at human DAT1 gene promoter: Effect of cytosine methylation
Biochemistry and Biophysics Reports, 2023 The dopamine transporter gene (DAT1), a recognized genetic risk factor for attention deficit hyperactivity disorder (ADHD) is principally responsible for the regulation of dopamine synaptic levels and serves as a key target in many psychostimulants drugs.
Nishu Nain +3 more
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Beverages, 2021 Although relatively small, the Australian cider industry has experienced significant growth in recent years. One of the current challenges in the industry is the lack of research specific to Australian ciders.
Arron Wilson +5 more
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Animals, 2021 This review highlights the importance of odd and branched chain fatty acids (OBCFAs) and dietary factors that may affect the content of milk OBCFAs in dairy cows.
Sidi Ka Amar Abdoul-Aziz +2 more
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The smfBox is an open-source platform for single-molecule FRET
Nature Communications, 2020 Broad uptake of smFRET has been hindered by high instrument costs and a lack of open-source hardware and acquisition software. Here, the authors present the smfBox, a cost-effective open-source platform capable of measuring precise FRET efficiencies ...
Benjamin Ambrose +10 more
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Tellurium-Modified Nucleosides, Nucleotides, and Nucleic Acids with Potential Applications
Molecules, 2022 Tellurium was successfully incorporated into proteins and applied to protein structure determination through X-ray crystallography. However, studies on tellurium modification of DNA and RNA are limited. This review highlights the recent development of Te-
Cen Chen, Zhen Huang
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Padjadjaran Journal of Dentistry, 2022 Introduction: People widely consume soft drinks due to their easy accessibility and delightful taste, without realising the impact on the tooth surface. Enamel dissolves easily due to acidic products that contact acid, a chemical demineralisation process
Darmayanti Siregar +2 more
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A bouquet of DNA structures: Emerging diversity
Biochemistry and Biophysics Reports, 2016 Structural polymorphism of DNA has constantly been evolving from the time of illustration of the double helical model of DNA by Watson and Crick. A variety of non-canonical DNA structures have constantly been documented across the globe.
Mahima Kaushik +8 more
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Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma
Техника и технология пищевых производств, 2021 Introduction. In order to solve the growing demand for Muscat sparkling wines, some of the Muscat grapes used for the production of liqueur wines should be used as a raw material for sparkling wines.
Igor P. Lutkov +3 more
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Dietary Supplementation of Inorganic, Organic, and Fatty Acids in Pig: A Review
Animals, 2020 Reduction of antibiotic use has been a hot topic of research over the past decades. The European ban on growth-promoter use has increased the use of feed additivities that can enhance animal growth performance and health status, particularly during ...
Giulia Ferronato, Aldo Prandini
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