Results 11 to 20 of about 9,916,530 (325)

Stable Isotope Labeling by Amino Acids in Cell Culture, SILAC, as a Simple and Accurate Approach to Expression Proteomics*

Molecular & Cellular Proteomics, 2002
Quantitative proteomics has traditionally been performed by two-dimensional gel electrophoresis, but recently, mass spectrometric methods based on stable isotope quantitation have shown great promise for the simultaneous and automated identification and ...
Shao-En Ong, B. Blagoev, I. Kratchmarova, D. B. Kristensen, H. Steen, A. Pandey, M. Mann   +6 more
semanticscholar   +1 more source

Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma

Техника и технология пищевых производств, 2021
Introduction. In order to solve the growing demand for Muscat sparkling wines, some of the Muscat grapes used for the production of liqueur wines should be used as a raw material for sparkling wines.
Igor P. Lutkov, Dmitry V. Yermolin, Daria S. Zadorozhnaya, Nataliya Yu. Lutkova   +3 more
doaj   +1 more source

Dietary Supplementation of Inorganic, Organic, and Fatty Acids in Pig: A Review

Animals, 2020
Reduction of antibiotic use has been a hot topic of research over the past decades. The European ban on growth-promoter use has increased the use of feed additivities that can enhance animal growth performance and health status, particularly during ...
Giulia Ferronato, Aldo Prandini
doaj   +1 more source

Switching the stereochemical outcome of 6-endo-trig cyclizations; Synthesis of 2,6-Cis-6-substituted 4-oxopipecolic acids [PDF]

, 2012
A base-mediated 6-endo-trig cyclization of readily accessible enone-derived α-amino acids has been developed for the direct synthesis of novel 2,6-cis-6- substituted-4-oxo-L-pipecolic acids. A range of aliphatic and aryl side chains were tolerated by
Agami C., Alastair A. Cant, Andrew Sutherland, Bernasconi R., Boger D. L., Cant A. A., Carbonnel S., Fowler L. S., Fowler L. S., Golubev A., Graham L. Simpson, Gutiérrez M. C., Hans Martin Senn, He M., Ireland R. E., Jatoi W. B., Johnson F., Jung J.-C., Kadouri-Puchot C., Lamarre D., Lindsay S. Fowler, Marin J., Mark Daly, Merino P., Occhiato E. G., Occhiato E. G., Purkayastha N., Purkayastha N., Romeo J. T., Romo D., Rudisill D. E., Schenk V. W., Smith A. B., Smith A. B., Smith A. B., Swindells D. C., Tanaka H., Vanderhaeghe H., Weigend F., Zacharius R. M., Zhao Y., Zhao Y.   +41 more
core   +1 more source

Nutritional Indices for Assessing Fatty Acids: A Mini-Review

International Journal of Molecular Sciences, 2020
Dietary fats are generally fatty acids that may play positive or negative roles in the prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), and ...
Jiapeng Chen, Hongbing Liu
semanticscholar   +1 more source

MolProbity: all-atom contacts and structure validation for proteins and nucleic acids

Nucleic Acids Res., 2007
MolProbity is a general-purpose web server offering quality validation for 3D structures of proteins, nucleic acids and complexes. It provides detailed all-atom contact analysis of any steric problems within the molecules as well as updated dihedral ...
Ian W. Davis, Andrew Leaver-Fay, Vincent B. Chen, Jeremy N. Block, Gary J. Kapral, Xueyi Wang, L. Murray, W. Bryan, Arendall Iii, J. Snoeyink, Jane S. Richardson, David C Richardson   +11 more
semanticscholar   +1 more source

Dietary N-3 polyunsaturated fatty acids decrease biliary cholesterol saturation in gallstone disease [PDF]

, 1992
Because fatty acid composition of biliary phospholipids influences cholesterol secretion into bile, we investigated whether replacement of n-1 monounsaturated or n-6 polyunsaturated fatty acids with n-3 polyunsaturated fatty acids in biliary ...
Abell, Ahlberg, Balasubramaniam, Barlett, Bernd Seifferth, Berr, Berr, Berr, Berr, Carey, Carey, Carulli, Cohen, Cohen, Coleman, Dam, Delchier, Dieter Jüngst, Everson, Frieder Berr, Glenn, Goodnight, Gustav Paumgartner, Harris, Hofmann, Holan, Holzbach, Joseph Holl, Juniper, Kaludzny, Kelly, Kuroki, Leaf, Lee, Lippel, Lorenz, Magnuson, Marks, Nestel, Nestel, O'Leary, Parhofer, Paul, Phillipson, Pomeranz, Ramond, Robins, Robins, Sanders, Scobey, Sedaghat, Snedecor, Strasberg, Sven Fischer, Sömjen, Ventura, von Schacky, Wagner, Wechsler, Werner O. Richter   +59 more
core   +1 more source

Evaluation of Skin Irritation of Acids Commonly Used in Cleaners in 3D-Reconstructed Human Epidermis Model, KeraSkin^TM

Toxics, 2022
Cleaners such as dishwashing liquids contain various chemicals that cause skin damage. Alkaline agents used in cleaners alter the lipid composition of the skin and damage the skin barrier.
Jee-hyun Hwang, Seungmi Lee, Ho Geon Lee, Dalwoong Choi, Kyung-Min Lim   +4 more
doaj   +1 more source

Review: microbial transformations of human bile acids

Microbiome, 2021
Bile acids play key roles in gut metabolism, cell signaling, and microbiome composition. While the liver is responsible for the production of primary bile acids, microbes in the gut modify these compounds into myriad forms that greatly increase their ...
D. V. Guzior, R. Quinn
semanticscholar   +1 more source

Effects of Genetic Background and Altitude on Sugars, Malic Acid and Ascorbic Acid in Fruits of Wild and Cultivated Apples (Malus sp.)

Foods, 2021
Soluble sugars, malic acid, and ascorbic acid in 17 apple cultivars (Malus domestica Borkh.) and three wild forms (M. pumila ‘Saiwaihong’, M. prunifolia (Willd.) Borkh. and M.
Yajing Li, Hongxia Sun, Jindong Li, Shu Qin, Wei Yang, Xueying Ma, Xiongwu Qiao, Baoru Yang   +7 more
doaj   +1 more source