Results 151 to 160 of about 1,457 (192)

Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality. [PDF]

Food Chem X
Yang Z, Chen Z, Zhang W, Wang J, Bai F, Gao R, Li Y, Li J, Zhao Y, Xu X.   +9 more
europepmc   +1 more source

Monitoring the Spoilage of Fresh Sterlet (<i>Acipenser ruthenus</i>) During Storage at 4 °C by Mid-Infrared and Fluorescence Spectroscopies Coupled with Chemometric Tools. [PDF]

Foods
Vilkova D, Sangaré M, Snoussi A, Karoui R.   +3 more
europepmc   +1 more source

Metabolomics in sturgeon research: a mini-review. [PDF]

Fish Physiol Biochem
Liu Q, Naganuma T.
europepmc   +1 more source

Changes in fish assemblage in the Hungarian section of River Szamos/Somes after a massive cyanide and heavy metal pollution [PDF]

, 2018
Antal, László, Halasi-Kovács, Béla, Nagy, Sándor Alex   +2 more
core  

Exploring the Multifaceted Potential of Endangered Sturgeon: Caviar, Meat and By-Product Benefits. [PDF]

Animals (Basel)
Stroe Dudu A, Georgescu SE.
europepmc   +1 more source

Wildlife trade 2008. An analysis of the European Community and candidate countries annual reports to CITES [PDF]

, 2011

core  

Toll-like Receptor Type 2 and 13 Gene Expression and Immune Cell Profiles in Diploid and Triploid Sterlets (<i>Acipenser ruthenus</i>): Insights into Immune Competence in Polyploid Fish. [PDF]

Int J Mol Sci
Jablonska O, Duda S, Gajowniczek S, Nitkiewicz A, Fopp-Bayat D.   +4 more
europepmc   +1 more source

Comparative Thermal Tolerance and Tissue-Specific Responses Patterns to Gradual Heat Stress in Reciprocal Cross Hybrids of <i>Acipenser baerii</i> and <i>A. schrenckii</i>. [PDF]

Int J Mol Sci
Wang W, Gao L, Yan X, Liu W, Dong T, Song H, Ma G, Hu H.   +7 more
europepmc   +1 more source

Using machine learning to predict anesthetic dose in fish: a case study using nutmeg oil. [PDF]

Front Vet Sci
Minaz M, Alparslan C, Er A.
europepmc   +1 more source