Results 241 to 250 of about 141,912 (300)

Effects of jujube and barberry extracts on the acrylamide formation in French fries in deep fryers and microwaves. [PDF]

Food Chem X
Gholampour F, Zeinali T, Ebadi Fathabad A, Yousefi S, Kamyar Z, Salmani F.   +5 more
europepmc   +1 more source

Performance Improvement of the Acrylic Acid-Polyvinyl Alcohol Gel Dosimeter with an Organic Additive for Radiation Oncology Applications. [PDF]

Gels
Moftah B, Rabaeh KA, Moussa AA, Bani Issa AS, Al Kafi MA.   +4 more
europepmc   +1 more source

Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips. [PDF]

Food Sci Nutr
Afsari K, Kobarfard F, Yazdanpanah H, Docea AO, Tsitsimpikou C, Eslamizad S, Tsatsakis A.   +6 more
europepmc   +1 more source

Phenol-InducedIsothermal Shape Change of Poly(N‑isopropylacrylamide-co-acrylamide)Hydrogel

Xianli Fan (21450590), Sha Yang (442752), Pengfei Chen (462170), Jianxia Wen (5369774), Zheng Zhou (152309), Xianggui Chen (4459690), Ke Deng (278265)   +6 more
openalex   +1 more source

Prenatal exposure to acrylamide and metabolic health at 20 years of age A biomarker-based Danish cohort study.

Environ Int
Tuffier S, Vryonidis E, Halldorsson TI, Bjerregaard AA, Chandia-Poblete D, Rytter D, Bech BH, Henriksen TB, Sørensen TIA, Olsen SF, Törnqvist M, Pedersen M.   +11 more
europepmc   +1 more source

Enhanced toughness in highly entangled hydrogels <i>via</i> non-covalent molecular hooks.

Mater Horiz
Ansart É, Cousin L, Tibbitt MW, Mommer S.   +3 more
europepmc   +1 more source

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Acrylamide neurotoxicity

Nutritional Neuroscience, 2013
Acrylamide, a food contaminant, belongs to a large class of structurally similar toxic chemicals, 'type-2 alkenes', to which humans are widely exposed. Besides, occupational exposure to acrylamide has received wide attention through the last decades.
Pinar, Erkekoglu, Terken, Baydar
openaire   +2 more sources

Acrylamide Carcinogenicity

Journal of Agricultural and Food Chemistry, 2008
The induction of cancer by chemicals is a multiple-stage process. Acrylamide is carcinogenic to experimental mice and rats, causing tumors at multiple organ sites in both species when given in drinking water or by other means. In mice, acrylamide increased the incidence and multiplicity of lung tumors and skin tumors.
openaire   +2 more sources