Results 311 to 320 of about 303,900 (388)

Determining the per capita consumption of Tah-dig in the Iranian food table. [PDF]

open access: yesBMC Public Health
Mazaheri Y   +7 more
europepmc   +1 more source

Review of Applicable Polymeric Viscosifiers and Nanomaterials in the Oil Industry. [PDF]

open access: yesACS Omega
Salmani Sayah A   +4 more
europepmc   +1 more source

How drying methods and carrot varieties influence the acrylamide formation in carrot-enriched breads? [PDF]

open access: yesFood Chem X
Swiacka J   +5 more
europepmc   +1 more source

Poly(acrylamide)-co-poly(hydroxyethyl)methacrylate-co-poly(cyclohexyl methacrylate) hydrogel platform for stability, storage and biocatalytic applications of urease

open access: hybrid
Aradhana Chaudhary   +7 more
openalex   +1 more source

Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

Journal of Agricultural and Food Chemistry, 2002
Margareta Å Törnqvist
exaly   +2 more sources

Acrylamide

Toxicology Desk Reference, 2019
De trendanalyse werd uitgevoerd met behulp van het NADA-pakket voor R versie 3.5.0 (2018-04-23) en is gebaseerd op een regressie voor ‘left-censored’ log-normale gegevens, met het analyseresultaat als afhankelijke variabele en het analysejaar als ...
Yuan Yuan, Fang Chen
semanticscholar   +3 more sources

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